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Dry fried cow river

author:Zhuxiang fireworks cook

My children like to eat fried beef river, and every weekend, my wife prepares the ingredients early: sliced beef, add light soy sauce and corn starch to marinate, and then add cooking oil to mix well to lock in moisture.

The bean sprouts are pinched off one by one, this is a patient job, if it is replaced by me, it is fried directly, the onion is shredded, the pho is torn apart, and then put oil to grab and mix, so that it is not easy to stick to the pan when frying.

"Husband, husband, let's work together, I've got the preparations, it's time for you to come next......" My wife will always say that she doesn't know how to fry noodles herself, and she is justified.

I said to my wife, "Who fried Niu He when I was not free?"

Dry fried cow river

"I fried it, but the noodles I fried were always clumps, and a lot of them were crushed, and I fooled the child and said that it was an innovative stir-fry method, so I coaxed him to eat ......it," my wife said a little embarrassed.

"If you look at me a few more times, you will understand, no matter what you fry, you are skilled in work, the ancients have long said that only you are familiar with it. I said to my wife.

Heat the pan and pour oil, I first pour in the onion and bean sprouts and fry until half-cooked, then put more oil, stir-fry the beef until it turns brown, and serve it on top of the bean sprouts and onions.

No need to brush the pan, just fry the remaining oil of the beef, pour in the pho and do not move, fry it first, then turn the pho over, also fry slightly, add light soy sauce and dark soy sauce, and quickly turn the pan.

Dry fried cow river

"I don't turn the pan, I always fry it with a spatula. My wife said beside me.

"It's okay if you don't turn the pot, you can use chopsticks to shake it so that the pho doesn't break, and it doesn't stick to the balls. I said to my wife.

"The beef is not crispy and tough, the pho sticks evenly to the soy sauce, there is no extra oil on the plate, it tastes great, Dad, why is there such a big difference in the taste of the two of you in-laws stir-fried with the same ingredients?" the child asked me as he ate.

The wife's face was slightly red, she opened her mouth slightly, she wanted to say something but didn't know how to explain it, and she was embarrassed to death.

Dry fried cow river

"Don't you like ancient weapons very much, such as spears, are they an inch long and an inch strong?

When it comes to personal ability, no one understands everything. Are the bread, cakes, dumplings and steamed buns made by my mother better than those I make, and that's everyone's advantage, understand?" I said to my child.

The child thought for a moment and said, "That's right. Just like there is a student in our class, who is very good at math and is a mess in other subjects, but it does not prevent him from participating in mathematics competitions every year and winning prizes. 」

My wife got down the stairs, her face returned to normal, and she took my arm: "Let's go, let's go grocery shopping." Child, what do you want to eat at noon?"

"Stir-fried beef river ......"

Dry fried cow river