Speaking of Chinese food, it has a long history and rich variety!
From mouth-watering Sichuan hot pot to indulgently sweet Cantonese dim sum, from crispy Peking duck to soupy Shanghai fried buns, each dish has its own charm and story
In the world where there are many countries, food culture is definitely a highlight, it is like a bridge, closely connecting the cultures and people of different countries
Hey, recently, Koreans' evaluations of Chinese food have been making a lot of noise on the Internet, and some Korean netizens said that Chinese food is difficult to eat. In this regard, I saw a netizen analyze it like this
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This topic has also aroused heated discussions among netizens
Wasn't it a death row prisoner who smoked fake China for half his life before, and before he was sentenced, he asked for a puff of fake cigarettes for him [covering his face]
Although I haven't seen it, it is estimated that their state banquet may not be as complete as Haidilao small ingredients [Think]
Their miso soup, I drank it was a taste of watery bean paste [tears]
If the Japanese say that the food is difficult to eat, it is probably true, and the chef is fighting against Japan
Eating such meals every day may not be used to eating us [covering his face]
A bowl of porridge for seven yuan in Nanning, Guangxi, with side dishes casually, there are more than a dozen dishes with fewer side dishes, and more than 30 [witty]
Isn't that the old Peking pickle?
In short, although the battle between Chinese and Korean cuisine is only a small episode, it allows us to see the differences and integration between different cultures
In today's globalized world, we should be more open and confident in facing different food cultures, and promote the exchange and integration between different cultures
After all, food knows no borders!
What do you think about this? Have you ever seen or experienced anything similar? Welcome to leave a message
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