On April 27, Zhang Deqin, Secretary of the Party Committee of Moutai Group, led a team to go deep into the liquor making workshop and the hook storage workshop to investigate the production quality of Moutai on the spot. He emphasized that it is necessary to adhere to the principle that "quality is the soul of life", with a high sense of responsibility and mission, to grasp the quality of Moutai production in an all-round way, and continue to promote the high-quality development of Moutai.
Wang Li, Deputy Secretary of the Party Committee and General Manager of Moutai Group, Gao Shan, Deputy Secretary of the Party Committee and Chairman of the Trade Union, Wan Bo and Tu Huabin, members of the Party Committee and Deputy General Manager, accompanied the investigation.
Zhang Deqin conducted research in the fifth workshop of wine making
In the twilight of spring, the mountains and rivers on the banks of the Chishui River are green, the grass and trees are lush, and it is a vibrant scene. At this time, the three rounds of production of Moutai are also in full swing, and the employees in the production room are full of enthusiasm and work together to grasp the beginning of the golden round. "What is the quality of the product?", "What is the drying time", "How many teams and employees are there in the workshop...... During the investigation, Zhang Deqin successively walked into the production room of the fifth and twenty-fifth workshops of liquor making, looked at the operation, touched the pile, and communicated cordially with the person in charge of the workshop, the backbone of the team, and the employees, so as to learn more about the quality of the three rounds of production and the management of the workshop.
Zhang Deqin conducted research in the 25th workshop of wine making
During the investigation, Zhang Deqin was very concerned about the quality of Moutai. He emphasized that it is necessary to adhere to the "quality is the soul of life", grasp the process operation, implement the operation of various processes in place, ensure the high-quality and stable production of Moutai in an all-round way, and continue to build a solid foundation for production quality. It is necessary to strengthen the thinking and summary of the production process, make good use of "data + experience", combine traditional brewing wisdom with modern scientific and technological means, better guide the process management, and promote the quality management level of Moutai to a new level. It is necessary to strengthen workshop management, coordinate the work of production, quality, safety, environmental protection, equipment and other aspects, further unite the joint efforts of the majority of employees, and make greater contributions to the high-quality development of Moutai.
Zhang Deqin inspects the fermentation of fermented grains
In the wine cellar and tasting workshop of the hook storage workshop, Zhang Deqin learned in detail about the storage and tasting of Moutai. He stressed that it is necessary to attach great importance to the safety of the wine warehouse, strengthen the management of on-duty duty and equipment and facilities, effectively improve the emergency response capacity, and ensure the safety and stability of Moutai with a sense of responsibility of "always rest assured". It is necessary to innovate ways and means to better integrate the production process and history and culture of Moutai into the tasting and promotion, promote the creative transformation and innovative development of Moutai culture, and continue to empower the high-quality development of the enterprise.
Zhang Deqin investigated the wine warehouse in the hook storage workshop
Zhong Zhengqiang, leader of Moutai Liquor Co., Ltd., liquor brewing technology management tutor, chief brewer of Moutai, and heads of relevant units of Moutai Group and Moutai Liquor Co., Ltd. participated in the investigation.
Source: Moutai Rong Media Center