【Braised mackerel】
Materials
500 grams of mackerel 30 ml of peanut oil
2 tablespoons light soy sauce and 1 tablespoon oyster sauce
1 tablespoon of bean paste, appropriate amount of green onion, ginger and garlic
method
The mackerel is cleaned and the ingredients are ready,
Heat oil in a pot and stir-fry chives, ginger and garlic in hot oil.
Put a spoonful of bean paste.
Put in the mackerel,
Pour in a bottle of beer, release the soy sauce,
Oyster sauce, bring to a boil. Simmer for 20 minutes,
Turn the heat to reduce the juice, add the green peppers and onions not much in the soup, and match it.
【Shredded potatoes and carrots】
Materials
1 carrot 2 potatoes
4 shiitake mushrooms and 2 peppers
Appropriate amount of green onion, ginger and garlic 1 tablespoon of oyster sauce
2 tablespoons light soy sauce and 1/2 tablespoon white vinegar
Peanut oil
method
Shred the potatoes and carrots, cut the peppers into strips, slice the shiitake mushrooms, and cut the green onion and ginger.
Put oil in a pan. Sauté chives, ginger and garlic.
Add the carrots, stir-fry the shiitake mushrooms, and stir-fry the carrots until soft.
Add green peppers and shredded potatoes, add oyster sauce, light soy sauce, vinegar, stir-fry evenly, stir-fry until the shredded potatoes become transparent, and then stir-fry is ready.
【Chinese cabbage tofu】
Materials
400 grams of old tofu and 1 small piece of green onion
Appropriate amount of ginger 3 millet spicy
1 small cabbage and 2 cloves of garlic
Appropriate amount of fungus 1 tablespoon of oyster sauce
1 tablespoon soy sauce 1 tablespoon bean paste
Peanut oil
method
Dishes are ready. Cut the tofu into cubes. Cut the cabbage into cubes.
Put oil in a pan, fry the tofu until golden brown on both sides, and serve.
Put oil in a pot and stir-fry chives, ginger and garlic, and stir-fry cabbage.
When stir-frying the cabbage, add the sauce, oyster sauce, soy sauce, and bean paste together, add two tablespoons of water, and stir it.
Stir-fry the cabbage until soft and put the tofu. Pour in the sauce,
Cook for 15 minutes, add some millet spicy, and it will simmer.