Editor's note:
Going out of the countryside is the starting point of a generation of people chasing their dreams, and now, the countryside is becoming a stage for more and more young people to build their dreams. More and more young people and college students are changing their traditional thinking, returning to the countryside with new ideas, new knowledge and new technologies, taking root in the countryside, speeding up on the rural stage, and realizing their dreams.
They have activated the "pool of spring water" for rural revitalization and become the majestic force for our province to accelerate the cultivation of new agricultural productivity! On the eve of Labor Day, the top news specially launched a series of reports on "I am a new farmer", and the reporter went into the rural fields in many places in the province, aimed the camera at this group of "new rural farmers", listened to their "new" stories, and learned their spirit of "change"!
#俺是新农人#
In April, in the greenhouse of the Natural Ecological Park in Kaixin Village, Gaozhuang Town, Anyang County, grower Ma Yingying walked back and forth, picking a bunch of new varieties of tomatoes, and suddenly smiled: "There are more reds and less greens, the stubble is ripe, and it can be sold at a good price on the market." ”
After graduating from university in 2020, 27-year-old Ma Yingying returned to her hometown to follow her parents to engage in agricultural planting and development in her hometown. This is the second time they have tried to plant a new variety of tomatoes, and the first fruits have just been picked, and the fruit is in very good condition.
"The price of new varieties of small tomatoes is now good, the market price of the supermarket is 7-8 yuan a catty, and it is expected that about 6,000 catties can be picked per mu, and the market is good this year, and the sales can be much better than last year. Ma Yingying introduced.
Looking up, rows of greenhouses shine in the sun. Walking into the vegetable greenhouse, under the shade of green leaves, a string of bright red and gratifying "small lanterns" are dotted with branches, the color is full and round, which is mouth-watering.
Ma Yingying said: "My parents first started to grow in greenhouses in 2010, when there were only nine greenhouses and only peppers. Our Kaixin Village is rich in water resources and has good soil quality, which is very suitable for growing tomatoes. At first, Ma Yingying's parents planted 50 acres of tomatoes with the idea of giving it a try, earning some money, and then continued to expand the planting area. In 2017, the second phase of the project will be expanded by more than 60 acres, and 20 new greenhouses will be built. In 2020, on the basis of the original greenhouse, 110 acres of land will be transferred, more than 1.8 million yuan will be invested in the construction and renovation of 30 greenhouse planting greenhouses, and the integrated equipment of precision fertilization will be installed to keep up with the trend, which will not only expand the scale of production, but also introduce a variety of tomato varieties, including ordinary tomatoes and millennial fruits that are commonly seen, as well as new varieties such as "emerald" and "black buck". The fruits produced by the new varieties are bright in color, excellent in quality and taste, rich in nutrients, sweeter than ordinary tomatoes, and are deeply loved by consumers.
"If you deeply cultivate a variety and do it well, you will be able to grasp more bargaining power and get more benefits. Ma Yingying said. Talking about why she chose tomatoes as the main vegetable industry, Ma Yingying calculated the account: tomatoes are essential vegetables for families, with large daily demand, greenhouse planting twice a year, high yield, low market price fluctuations, and widespread laying of water-saving facilities, water costs have also been saved a lot.
In addition to tomatoes, the Nature Ecological Park also has small hanging watermelons, melons, eggplants, cabbage and other planting greenhouses. "When I first graduated from college, my parents were worried about the sale of bok choy. The greenhouse is too hot in summer, and the price of cabbage is cheap and difficult to sell. We discussed what new varieties could be planted to grow at the same time as the cabbage, but without affecting the sales of the cabbage, so I suggested that my parents go to the Shandong greenhouse base to learn melon and fruit planting. Ma Yingying said, "When we came back, we decided to plant this little milk hanging watermelon and melon." The milk gourd looks novel and tastes very good, the skin is very thin, and the watermelon is sweet in the end, and it will not be wasteful. So we began to learn and try planting, but we also encountered a lot of difficulties in the process of planting. How to choose the land, how to manage, how to make it better shine in the sun, hard work. In the past two years, the sales of milk small hanging melons have been good, and the price is 3-4 yuan per catty. Now the annual income of melons and fruits is more than 200,000 yuan. ”
As far as the eye can see, the small hanging watermelon and melon varieties in the greenhouse are different in size, some have just borne fruit, some are about to mature and go on the market, and the intermediate time difference is about 1 month.
A rich family is not rich, everyone is really rich. With the expansion and strengthening of the agricultural industry in the ecological park, a lot of manpower is required to harvest the harvest, which has brought employment and income to the local villagers, and villager Shen Jiuai is one of them. "There are about 20 people working here, I am from Kaixin Village, here is close to home, the daily picking time is half a day, the family can take care of it, the money is also earned, and I can learn to grow vegetables, so I don't have to go to other places to work. She said with a smile as she held the tomatoes.
Talking about the future, Ma Yingying said: "I have a deep affection for agriculture now. In the future, Kaixin Village Nature Ecological Park will continue to develop pollution-free and additive-free ecological ingredients, take root in the countryside to develop ecological planting, and drive more villagers to live a good life. (Liu Pengfei, Zhu Zhaoxia)
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