Don't talk nonsense, go straight to dry goods.
Roasted chicken wings with chestnuts
Method: Cut the chicken wings in half and open the ginger slices, blanch them in a pot under cold water, remove them and wash them.
Put rock sugar in the pan and stir-fry until the sugar is colored, pour in the chicken wings and stir-fry until brown.
Add seasonings, chestnuts, ginger and shallots, heat water and simmer for 25 minutes.
Pot wrapped meat
Method: Add potato starch and water to simmer for half an hour, and marinate the tenderloin with seasoning.
Coat the slices of meat in potato starch, fry them in a pan, and fry them all over again.
Bring the seasoning to a boil, add the garnish, and stir-fry the sliced meat.
Stir-fried beef with celery
Here's how to do it
Stir-fried shredded potatoes with shredded meat
Here's how to do it
Stir-fried sea green with shredded pork
Braised chicken wings
Here's how to do it
Braised pork ribs
Method: Blanch the pork ribs with ginger and shallots cooking wine to remove the blood.
Stir-fry the rock sugar until the sugar color, add the pork ribs, increase the ingredients, and simmer in water for half an hour.
Stir-fried broccoli with beef
Here's how to do it
Dry-fried beans
Method: Heat the beans in oil and fry them until golden brown.
Stir-fry hot dried chilies, peppercorns, garlic slices, pour in beans, seasoning.
Boiled beef
Method: Blanch the fat cow in a pot of boiling water for 30 seconds, remove and drain the water.
Pour oil, ginger and shallots, hot pot ingredients into the pot, add water and boil to open into seasonings, side dishes, and fat beef.
Shrimp, tofu, eggs
Here's how to do it
Hello everyone, I am Feng Jia's snack goods, a housewife who loves food and likes to cook.
Every day, I am fortunate to cook for my family, share and study food with you, and hope that everyone will eat happily and eat happily.