These 7 new breakfast recipes are loved by picky eaters, and mothers no longer have to worry about their children's diet

It's time to update the breakfast series again.

Puff pastries

Method: Knead the flour into a dough and roll it out thinly.

Puff pastry: Salt and pepper to the barbecue powder, add flour and drizzle with hot oil.

Thin dough coated with puff pastry, sprinkled with chopped green onions, diced ham, rolled up and cut into small pieces. Shape into small doughs, roll out and fry thinly until golden brown on both sides.

Cucumber shrimp cake

Method: Add a little salt to the cucumber shreds, grasp well, pinch and dry after 10 minutes.

Add diced shrimp, starch and salt to the pan and stir well.

Heat the oil, add the sorted shrimp cakes and fry until golden brown on both sides.

Pumpkin patties

Here's how to do it

Cranberry bread

Here's how to do it

Yam cranberry pie

Here's how to do it

Cranberry milk cake

Method: Stir all the ingredients well, brush the mold with oil, pour in the batter, and steam for 20 minutes.

Creamy golden cake

Method: Stir the egg yolks, sugar, milk cornstarch until sticky.

Brush the mold with oil, pour the milk paste into it, and refrigerate for three hours.

Cut into strips, an egg, sesame seeds, coated in a layer of cornstarch, then coated with sesame seeds, and fried until golden brown.

Hello everyone, I am Feng Jia's snack goods, a housewife who loves food and likes to cook.

Every day, I am fortunate to cook for my family, share and study food with you, and hope that everyone will eat happily and eat happily.