Back to the sand sweet potato
Prepare ingredients: sweet potato, sugar, sesame seeds~
Detailed method: Peel the sweet potato, wash it and cut it into strips, and wipe it dry ~
Pour oil into a hot pan, put the sweet potatoes on low heat and fry them until the outside is crispy, and control the dry oil~
Come and pour in the sugar, cook over low heat until bubbling, keep stir-frying, pour in the sweet potato, continue to stir-fry, add sesame seeds and stir-fry evenly~
The fried sweet potatoes are already delicious, and the outside is wrapped with a layer of sugar and sesame seeds, crispy on the outside and glutinous on the inside, and it is a must~
Return to the sand taro
Prepare ingredients: taro, chopped green onion, sugar, starch~
Detailed method: Peel and cut the taro into pieces Put it in clean water and wash it several times, wash off the mucus on the surface, then drain the water, add an appropriate amount of starch and mix evenly~
The oil in the pot is hot and the taro is fried until the surface is golden, and when it encounters a very urging sound, it is fished out, and another pot is poured into a bowl of water and half a bowl of white sugar~
Boil over medium heat until viscous, pour in chopped green onions and stir well, turn off the heat immediately, and finally pour in the taro, keep stir-frying, until the sand can be out of the pot~
I want to try any way to eat taro, but Huisha taro is my favorite, the inside is powdery, the shell is crispy and sweet, the more you eat, the more addictive it becomes~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!