Yesterday the company had a power outage and was forced to take a day off.
Then I told my mother-in-law not to come out to take the baby, today I will take the baby, you rest.
I think that it is so difficult to take the baby at home, so I simply take it to the classmates or friends' houses, because of the fresh environment, children are very curious, I like it, and they will play quietly for a while!
It worked very well, and time passed very quickly, and then I went to my sister-in-law's house to play, and it happened that my cousin's daughter was about the same age as my son, and her house happened to have all kinds of strollers, all kinds of toys.
Then my sister-in-law made some snacks to greet us, and she made this seaweed seasonal vegetable and shrimp cake
It's really, really delicious, I ate several servings in a row, I asked my sister-in-law how to do it, because I wanted to go home and make it for my daughter, she went to school yesterday, so I didn't come along.
It's delicious, my smooth shrimp, salty seaweed, and delicious vegetable grains.
If you want to taste better and look better, squeeze a little tomato sauce and it will be even more delicious!
Hands-on sharing:
1 shrimp slider add carrots, chopped onion, corn kernels, chopped green onion, a pinch of black pepper, salt and starch and stir well.
2. Spread the seaweed slices with shrimp slippery, brush the oil in the pot, boil slowly in the pot, and cut it after the pot is removed.
Isn't it particularly simple [呲tooth][呲tooth]
Fresh and fragrant shrimp, my daughter tasted it and exclaimed: Mom, why are you so stingy, don't do more.
As a first-class snack for children, shrimp is rich in calcium and protein, giving children full nutrition!
Do you guys like this seaweed shrimp cake?
If you like it, follow the 2 steps above!