The xiaolongbao that I learned to make with my mother is especially soft and delicious

Hello everyone, this is Aqing's kitchen~

I was shocked by my mother's xiaolongbao again, how can the dough be so fluffy and soft?

The filling is oily and moist, and the juice bursts in one bite, so fragrant that I can't wait to swallow it in my stomach~

Each one is thin and oily, with a little old vinegar dipped in food, one bite at a time I feel that my life is complete~

Let's not talk about it, the saliva that is not angry is going to flow down again!Let's go directly to the tutorial, hurry up and try it together~

1. Adjust the filling:

1: Heat the oil, heat the lard and cooking oil at a ratio of 1:1, then add the ginger slices and shallots to burst the fragrance, until the surface is slightly charred and then put out, put in half of the meat filling and fry until fragrant~

(The meat filling is 3 fat and 7 lean, and the taste is the best)

2: After the meat filling is fried to remove the moisture, add an appropriate amount of light soy sauce, dark soy sauce, soybean paste, oyster sauce, edible salt, and chicken essence to bring out the bottom taste~

3: Put out the fried meat filling and mix it with the remaining half of the raw meat filling, add chopped green onion and stir well after cooling, and the meat filling will be adjusted~

Two: Noodles:

1) 300g wheat flour + 8g lard + 3g yeast powder + 2g salt + 2g sugar + 200g warm water below 40 degrees mixed with chopsticks, covered with plastic wrap to rise to 2 times the size ~

2: After proofing, put the dough on the panel, knead the dough with dry flour and exhaust it, and then divide it into small dough agents of uniform size~

3: Press the dough by hand, put in the filling, and wrap it into a bun to give birth to an embryo~

4: After all the wrapping is put into the steamer, cover the lid for a second time and let it rise for 15-20 minutes before turning on the fire, steam for 10 minutes after the water is boiled, turn off the heat and simmer for 3 minutes to start the pot~

Then the dough is soft and delicious, and the filling is oily and juicy~

Have you learned?

Pay attention to Aqing, and continue to output food and drink knowledge for you~