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"I don't carry this pot!" Sun Yi's father, Zhang Qiang, stood in the corridor of the hospital, his voice so loud that the entire floor could be heard.
Sun Yi, their 12-year-old son, who had just been diagnosed with pancreatic cancer, sat in a wheelchair next to him, his head bowed, his eyes fixed on his sneakers.
Sun Yi's mother, Li Hong, is a kindergarten teacher, and at this time her tears couldn't stop flowing, and her voice choked up: "I don't know, I just want the child to eat better." ”
The atmosphere in the hospital was tense, and the smell of disinfectant wafted through the corridors, which made people feel safe and uneasy. For a family, anyone who is suddenly told that their son has such an illness can feel like the world is spinning.
"Mom, can I eat something?" Sun Yi's words were so small that they could be heard closely. This sentence is like a stone thrown into the sea, breaking the storm that is about to erupt.
Li Hong immediately changed her attitude and focused all her attention on her son, "Of course, baby, my mother will buy you what you like later." ”
In their conversation, Sun Yi's condition was actually an extremely rare situation. The incidence of pancreatic cancer in children is extremely low, so this case is also medically important.
Doctors are trying to find a possible cause of the condition. Environmental factors, genetic predispositions, and even daily eating habits are carefully considered. Sun Yi's family does not have an obvious genetic history, which further complicates the problem.
Pancreatic cancer is usually a disease of adults, and it is inseparable from regular bad lifestyle habits. In Sun's case, however, these factors are clearly not valid.
He is still just a child, has not yet been exposed to tobacco and alcohol, and because of the concern of his parents, he has a relatively balanced diet.
In fact, overly delicate food processing and the intake of chemical additives may be associated with an increased risk of various cancers. There is a potential link between the widespread use of food additives and certain types of cancer. Those who regularly consume processed foods and fast food have significantly higher rates of certain types of cancer than those who eat a diet based on fresh ingredients.
In Sun Yi's case, although his diet did not particularly favor high fat or sugar, he unfortunately suffered from this serious disease.
This may have something to do with the takeaways he occasionally eats, and those seemingly innocuous fast foods can be potentially fatal.
And don't forget, the colorful snacks on the market, although eye-catching, can also contain a lot of chemical additives and preservatives that are not good for children's health.
"You have to know that food safety is really not a problem right now," Ms. Li overheard while talking to other anxious parents in the waiting room. ”
One parent's mention of his child's health problems after long-term consumption of a popular snack made Li Hong's heart tighten, and she began to wonder if it was related to Sun Yi's condition.
Of course, in this case, guesswork alone will not solve the problem. Sun Yi's attending physician, Dr. Wang, is an experienced pediatric oncologist.
Dr. Wang decided to conduct a series of more in-depth examinations to determine the specific cause of Sun Yi's condition. He explains that while pancreatic cancer is extremely rare in children, that's exactly where they need to pay extra attention.
This makes one ponder that while the development of the modern food industry has brought convenience and variety of food choices, it may also bring with it some health risks that we do not fully understand.
Dr. Wang provided some data showing that the proportion of children suffering from a variety of non-traditional health problems has also increased over the past decade as the consumption of processed foods has increased. This ranges from obesity to all types of cancer, and while more research is needed to prove the direct causal relationship, it is enough to cause alarm.
During the treatment, Sun Yi's mentality was also slowly changing. Although he faced a difficult battle, he began to cherish every moment with his family even more. His parents also learned a lot in the process, especially about how to provide a healthier living environment for Sun Yi.
What do you think about the prevention of pancreatic cancer?