The kitchen is not separated from the fire
If there is something to do, go out again
Don't leave it to chance! Lots of home fires
It happens when the person leaves
In just a few minutes
Causes of a fire in a kitchen frying pan
What are the main ones?
1. High oil temperature is one of the main reasons for oil pan fire. When cooking, if you use fire for a long time, or the stove fire is too large, which causes the oil temperature to be too high and reaches the ignition point, the oil in the pot will start to burn.
2. If the oil in the oil pan splashes out of the pan and burns with an open flame, it is easy to cause the oil pan to catch fire.
3. There are many combustibles and electrical equipment in the kitchen, and improper operation can easily lead to fire.
4. The range hood in the kitchen is not cleaned regularly, which makes the pipeline grease accumulate, and once the oil pan catches fire, it is easy to cause the fire to spread and expand.
So, the correct way to deal with the oil pan fire
What are they?
The first is to turn off the stove, which can prevent the oil temperature from rising continuously, and can also avoid igniting the splashing of hot oil.
The second is to turn off the range hood, which can prevent the rapid circulation of air and increase the fire, and can also avoid the spread of fire after the open flame enters the range hood and pipe.
The third is to use the lid to cover the suffocation to extinguish the fire, after the open flame is extinguished, remember not to pick up the lid immediately to avoid re-ignition of the oil pot, and the follow-up treatment should be done after the oil temperature in the oil pot is reduced.
Attention! The oil pan is on fire
Be sure not to extinguish the fire with water
Once the oil pan is on fire, water it directly
Flames and oil sparks will scatter in all directions
Not only can it not extinguish the fire
It will also form a "fryer" phenomenon
Make the oil fire splash everywhere
It is easy to cause a fire
Beware of a fire in a frying pan
It's important to keep in mind:
The kitchen is not separated from the fire
Clean the grease from gas stoves and range hoods regularly
Once the oil pan fires occur
Don't put out a fire with water!
In the case of a small fire
The lid should be covered in time
It is also possible to use a large wet rag
Cover the pan with the oil that is on fire
Make the pan in a hot pan with oil
Extinguished without contact with air
In addition, it is necessary to have a fire extinguisher and fire blanket at home
Just in case
Finally, a reminder to everyone
Be sure to pay attention to kitchen fire safety
If the kitchen accidentally catches fire
Call the police on 119 immediately!