"Cutting green and destroying grain to survive or nonsense?"
In this era of scarce meals and difficult survival, people have had to do some outrageous moves in order to make ends meet. Recently, a video of "cutting green and destroying grain" has sparked heated discussions on the Internet.
Triggering different interpretations of the matter. "I was so hungry that I had to cut some vegetables to fill my stomach. One farmer complained angrily, "How else would my family and I survive?"
In the eyes of others, this is undoubtedly an outright "nonsense" act, desecrating the preciousness of food. "These people don't know how precious food is.
I didn't even let go of the greens!" A netizen said angrily. What is the truth? These peasants cut green and destroyed grain out of desperation to survive.
Or is it just "nonsense"? This has undoubtedly sparked heated discussions. For these peasants, it is undoubtedly a difficult decision to choose to "cut the green and destroy the grain".
In the current environment of material shortages and hardship, they may be facing the threat of starvation. We shouldn't condemn their actions from a moral point of view.
It's about understanding and empathizing from their standpoint. It is understood that grain output in rural areas is continuing to decline, and many peasants have little left in their granaries.
At the same time, due to the epidemic and other factors, prices have skyrocketed, and the income of many farmers has also shrunk significantly. In this case, they had to fill their stomachs with what little produce they had.
This kind of behavior, while it may be morally unacceptable, has become a last resort for them to survive in the current predicament. meantime
We must also be soberly aware that this kind of behavior of "cutting green and destroying grain" is undoubtedly a hidden danger to national food security. excessive consumption of greens and other agricultural products,
This will inevitably lead to a further reduction in food reserves, which will exacerbate future supply gaps. Therefore, the government and all sectors of society should attach great importance to this issue.
Effective measures should be taken as soon as possible to ensure the basic livelihood of the peasants and at the same time safeguard national food security. In short, this incident of "cutting green and destroying grain" has once again aroused people's attention to the plight of poor peasants.
We must not simply label them as "nonsense", but look at their situation with understanding and compassion.
and to seek solutions to the root causes of rural poverty. Only in this way can we truly help these farmers get out of their predicament and achieve common prosperity.