It is recommended to eat more of these dishes, and the more you eat, the younger you are

【Steamed fish with chopped pepper】

Materials

Fish green onions

Shallot ginger

Garlic salt

Lee Kum Kee steamed fish with soy sauce and black pepper

Wine

Peanut oil

method

Scrape the scales and use the back of the knife to scrape the head of the fish, so that the flesh of the fish will not be hurt;

Removal of gills and guts;

Rub the fish with salt;

Prepare the marinade, prepare a small bowl, pour Lee Kum Kee steamed fish soy sauce;

pour a little more cooking wine;

sprinkle with a splash of ground black pepper;

Slice the green onion and ginger and stir in the marinade;

Spread the mixed marinade evenly on the fish body, put some green onion and ginger slices in the fish belly, and marinate for 10 minutes.

Finely chop the garlic, take a pot, heat the oil in a hot pan, add the minced garlic, stir-fry until fragrant, pour in the yellow chopped pepper and continue to fry over low heat, and fry the fragrance

【醋溜藕丁】

Materials

Crispy lotus root and ginger

Garlic pickled peppers

Salt, balsamic vinegar

Peanut oil

method

Wash the lotus root and cut it into cubes, finely chop the ginger, garlic and pickled pepper;

Heat the oil in a hot pan, add ginger, garlic and pickled pepper, and stir-fry until fragrant;

Add the diced lotus root and stir-fry over high heat for two minutes;

put salt;

Add balsamic vinegar and continue to stir-fry for 2 minutes so that it can be out of the pan;

【Stir-fried bacon with garlic sprouts and celery】

Materials

Bacon and garlic sprouts

Celery peppers

Ginger and garlic

Salt dark soy sauce

sugar

Peanut oil

method

The bacon is cooked;

Slice the bacon and set aside;

Wash the garlic sprouts and cut them into sections for later use;

Finely chop the ginger and garlic and set aside;

Wash the celery and cut into sections, and shred the peppers;

Heat the pan, without pouring oil, pour in the cut bacon, and stir-fry over low heat until the oil comes out;

After the bacon is fried until the oil comes out, then put the ginger and garlic, then put a little Pixian bean paste, a little salt and a little dark soy sauce to color, add a little sugar, stir-fry for 2 minutes (don't put too much salt, the bacon itself is salty, plus Pixian bean paste, it is already flavorful, just put a little salt to taste);