Since April, as one of the skill competition activities with the theme of "Building Heart and Grinding Ambition, Inheriting Ingenuity - Realizing Dreams" in the series of commemoration activities for the 10th anniversary of the death of Chairman Xiangqing, the Rongcheng Wenjian Group Skills Competition has kicked off in the eagerly awaited expectations of employees.
This is the first time that Wenjian Group has held a full-staff skills competition, and it has also strived to innovate in the organization, preparation and design of the competition, with a total of three special competition units: Memory of the Times, Healthy Food Chef, and Product Marketing Skills, focusing on inspecting and demonstrating the professional skills and innovation capabilities of employees in their respective fields. After strict selection, 30 outstanding players successfully broke through and marched into the second stage of the competition.
In the ensuing duel, the contestants not only showed solid theoretical literacy in the written part, but also showed their skills in the practical operation. Everyone raced against time, and their exquisite skills and the spirit of courage to challenge not only pushed the competition to a climax, but also won the recognition of the on-site judges.
5 minutes to promote the intangible cultural heritage box
"This is a product carefully designed by Rongcheng Group - intangible cultural heritage brocade box, inviting intangible cultural heritage inheritors to participate in the design and handmade, condensing the hard work of intangible cultural heritage craftsmen, and the packaging adopts pure Chinese design language......" The contestants held the intangible cultural heritage brocade box in their hands and talked to the judges on the other.
This is the scene of a hands-on competition of marketing skills. The competition requires each contestant to introduce the intangible cultural heritage box within 5 minutes. A total of 10 marketers from Agricultural, Food, Buy, and Digital City participated in the competition. All the players sat in the back row of the field, both waiting and spectators, everyone held their breath and stared at the performance of their opponents on the field, and the atmosphere was anxious and tense.
"There are two innovations in this competition, one is to avoid the fields that the contestants are familiar with, and choose the intangible cultural heritage brocade box as the product promoted by the competition, which not only examines the professional quality, but also tests the ability to adapt and innovate. The person in charge of the event introduced, "The second is to invite a special judge, a newly hired employee, who will serve as a customer representative to score the performance of the contestants from the perspective of customers." ”
Although it is a relatively unfamiliar field, the contestants have no stage fright, and after careful preparation, they have given wonderful performances based on their own characteristics, showing the demeanor of marketers.
Sour and spicy shredded potatoes are a must-try
The hands-on session of the Healthy Gourmet Chef was held in the City Lounge of Hearthill. 10 professional chefs from Shilai Catering and Xindi Mountain participated in the competition. The innovation of this competition is that each chef has to prepare two dishes, one of which is a must-try: sour and spicy shredded potatoes and a dish of your choice.
Why do you want to take sour and hot shredded potatoes as a compulsory dish for the competition? In the back kitchen of Xindi Mountain, the specially invited judge and senior professional chef Xie Yonglin will answer everyone's doubts: "Sour and hot shredded potatoes sound very simple, but it is very difficult to test knife work and heat, which is the basic skill of the chef, and the thickness of the shredded potatoes, the selection of key seasonings such as vinegar and chili, and even the timing of washing shredded potatoes are exquisite, and grasp all kinds of details to meet the professional requirements of color, aroma, taste, shape and quality."
For another à la carte dish, the chefs chose their own specialty. The moment the beautifully prepared dishes were served on the table one after another, the judges couldn't help but express their admiration. Jiaolong goes out to sea, a palm determines the world, the shape of Jiaolong and bear's paw is vivid, thousands of silk chrysanthemum tofu, tofu cut to thin as hair, such as a blooming white chrysanthemum swaying in the soup cup.
Exquisite cuisine
"Our employees are hidden in the dragon and the tiger, and we can regularly hold competitions and exchange activities to give employees a stage to show and create an atmosphere of advocating skills and catching up with learning. The judge of this competition, Zhang Hongtao, Secretary of the Party Committee of Rongcheng Wenjian Group, said.
Mobile docent jousting arena
The docent's competition field is located in the Times Memory Hall, and each of the 10 contestants chooses an exhibition area to explain and display to the judges.
"This is the first exhibition area, please follow my footsteps below......" The contestants generously guided the judges to walk around the exhibition area, explaining the ins and outs of the exhibits, past and present lives, and occasionally interspersed with some little-known stories, explaining professionally, vividly and fluently.
In just a few minutes, there is a long time of water grinding behind it. "The standard explanation is only the foundation, and only by leading the group to talk about it again and again, and constantly summarizing and pondering, can we form our own style and characteristics and give visitors a better experience. One player said.
The evaluation of the players is also ingenious. The evaluation content not only includes conventional grooming, self-introduction, explanation content, explanation structure, language intonation, etc., but also takes cultural connotation as an evaluation index, echoing the concept and action of Rongcheng to inherit and promote red culture and national culture. At the same time, the evaluation from the perspective of tourists is emphasized, and in addition to professional judges, ordinary employees are also invited as judges.
With the completion of the three special practical competitions, the Rongcheng Wenjian Group skill competition ended successfully, and each special project decided one "technical champion", "technical model" and "technical expert", and will be commended during the factory.
This competition is not only a comprehensive review of the technical level of employees by Rongcheng Wenjian Group, but also an in-depth practice of the company's emphasis on talent training and promotion of the spirit of craftsmen. The competition has strongly promoted the enthusiasm of employees for self-improvement, and formed a good trend of striving for excellence on all fronts. Wenjian Group will take the competition as an opportunity to further establish and improve the long-term mechanism for improving the skill level of employees, continuously discover, select and achieve talents, build a talent team with excellent quality and can fight tough battles, and contribute to the high-quality development of Rongcheng.