In addition to the old fire soup, there are many clear soups in Guangdong.
Especially in summer, it is best to drink clear soup.
The clear soup is easy to cook, and then it tastes sweet, so you can drink more in the summer to replenish your water.
Egg and vegetable soup with pork and skin for lunch
Method: Stir-fry minced garlic and preserved eggs, pour in luncheon meat and stir-fry evenly, add baby cabbage and stir-fry until soft, pour in water, add salt and pepper.
Pork ribs, shiitake mushroom and bamboo shoot soup
Method: Blanch the pork ribs, add a little salt to blanch the spring bamboo shoots, add the pork ribs, spring bamboo shoots, and carrots and cook for 30 minutes.
Then add the shiitake mushrooms and lettuce and cook for another 20 minutes, adding salt to taste.
Beef radish soup
Method: Add green onion to beef shank, boil ginger for half an hour, put it in ice water, let it cool and then slice.
Add the beef slices to the boiling water, add ginger and shallots and cook for 10 minutes.
Add sliced white radish and pepper and salt and cook for 20 minutes, add the coriander.
Wakame tofu soup
Here's how to do it
Shrimp tofu and egg soup
Method: Fry the eggs and shrimp, add the mushrooms and stir-fry, pour in hot water and cook for 5 minutes, add tofu and cook for 2 minutes, add salt.
Beef soup with potatoes
Here's how to do it
Tomato soup with sliced meat
Method: Marinate the tenderloin with starch.
Stir-fry the chopped tomatoes, put the water and then add the blanched enoki mushrooms to boil, add the meat slices, and finally add salt to taste.
Cucumber and egg soup
Here's how to do it
If you want to be thin, collect it quickly, and then try it, it can really drop the scale.