Difference Between Black Coffee and Americano
In short, the two are containment. Americano belongs to the category of black coffee. There are many types of black coffee, including American, Italian, pour-over, cold brew, ice drops, etc. Americano is relatively simple, divided into iced Americano and hot American.
What is Black Coffee?
Black coffee is made with only coffee beans and water, without any other additives, and the taste is the flavor of the coffee beans themselves.
Common American, Espresso, Espresso, Pour-over, Cold Brew, Iced Drip Coffee, Siphon Coffee, Long Black, etc. all belong to the scope of black coffee.
Pre-packaged instant coffee (hanging ear coffee, freeze-dried coffee powder, coffee liquid, etc.) products with only water and coffee beans are made of pure black coffee.
Black coffee variety
#意式浓缩
ESPRESSO IS A COMMERCIAL OR HOME ESPRESSO MACHINE, THROUGH A RAPID HIGH-PRESSURE EXTRACTION OF A CUP OF 30ML COFFEE ESSENCE. THE AMOUNT OF ESPRESSO IS SMALL, 30ML FOR ONE SERVING AND 60ML FOR DOUBLE, BUT THE TASTE IS VERY VIOLENT, AND THE TASTE IS MAINLY BITTER. The portion size is small and mellow.
#美式
The American style is made by diluting espresso with heated water. THE AMERICAN STYLE HAS A MELLOW TASTE, BUT BECAUSE THE AMERICAN STYLE CONTAINS 200-300ML OF WATER, THE OVERALL TASTE IS STILL LIGHTER. Depending on the beans used, they will have mild esters or a slight bitter taste.
#手冲
Pour-over coffee is a very traditional method of caffeine, using a filter cup and paper filter, and then using a pour-over pot to pour water to brew the coffee powder, until the drip is completed. The hand-poured taste is clean and refreshing, with bright esters and generally a tropical fruit scent.
#挂耳
Hanging ear coffee is made by grinding freshly roasted coffee beans into powder and then packed in hanging ear filter packets, without adding any additives. Portable coffee brewed by drip filter. The taste is close to that of a pour-over, but the freshness and extraction method are still not standard, so the taste is compromised.
Pu'er Menglian Banyan Coffee Manor boutique hand-poured hanging ear coffee convenient follicular combination
#冷萃
Cold brew coffee, commonly speaking, is cold brew coffee. It is a coffee liquid obtained by soaking coffee powder directly in cold water below 5 °C, placing it in a low temperature environment in the refrigerator for 8~12 hours of slow extraction, and then filtering the coffee grounds.
#澳黑咖啡（Long Black)
Americano: Australian black coffee
Both American and Aussie Black are a mixture of espresso and water. The differences are:
The American style is to pour the Italian concentration first and then add water, and the American liquid-water ratio is generally 1:5~1:8. The American style has a refreshing taste, low acidity, and a light color.
Australian black coffee is poured water first and then espresso, and the ratio of Australian black liquid to water is generally 1:3. Aussie black has a mellow taste with a certain bitter taste, and the aroma of the coffee will be stronger due to a layer of oil on the surface.
What is Americano?
origin
American soldiers during World War II, in the European battlefield, were not used to drinking strong espresso, so they diluted it with water and drank it again, and gradually became the American coffee in the café now.
With the rapid expansion of chain coffee shops around the world, Americano has quickly become popular all over the world, becoming a favorite drink for many people, and gradually becoming a must-have drink for migrant workers.
As mentioned above, the American-style ingredients are made from concentrated + water, which is low in calories and does not have any burden to drink.
Americano classification
#热美式
Hot American: Extract the espresso liquid first, then dilute it with hot water.
Hot Americanism maximizes the flavor and aroma of coffee, highlighting the different levels of coffee flavor characteristics as the temperature changes.
#冰美式
Iced American: Add ice cubes and purified water to a cup before pouring in the espresso liquid. Since the coffee brewed with ice water is not easy to oxidize, it can also inhibit the appearance of sour and astringent tastes, which can soften the acidity and bitterness of the coffee, and the entrance is smooth, making the sweetness of the coffee more prominent.
The relationship between Americano and black coffee
To sum up, black coffee contains Americano.
The range of black coffee is larger, in addition to Americano, cold brew coffee, iced drip coffee, pour-over coffee, etc. are also black coffee.
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