A netizen in the catering industry warned everyone: The barbecue and braised vegetables sold outside cannot be eaten, especially not for children, why is this?
It turns out that there is a reason, do you think that the barbecue and marinated vegetables outside are particularly fragrant, and you can't get this taste at home, in fact, some businesses have added technology and hard work inside.
Pickled vegetables are really less to eat, netizens said that there was a pickled vegetable next door to us, and I saw him put a drop of incense.
We have a soup noodle shop here on the supper street, the business is super good, the TV station also went to visit, I also went from snacks to big, my classmates live next door to this shop, since I saw in the window of my classmates that the back kitchen of this shop is a box of a drop of incense, I have never been to this soup noodle shop to eat.
What is a drop of incense?
A drop of incense is a product that became popular a few years ago, and it is known as the king of additives, and many merchants tout that only one drop can turn the clear soup into a fragrant "stock".
That is, it is a commonly used condiment for businesses in the catering industry, because of different manufacturers, the ingredients are different, let's first take a look at its common ingredients: enzymatic hydrolyzed meat powder, ethyl maltol, propylene glycol, food flavor, etc.
Except for enzymatic hydrolyzed meat meals, which are made from pork, most of them are made by chemical methods.
Ethyl maltol is a commonly used food additive, mainly used for beverage flavoring.
According to national health standards, it cannot be added directly to fresh dishes.
Netizens said that my family makes food, we have a lot of this thing on the market, everyone really don't eat this is all chemical additives The real periodic table is bursting, and when chemical things are absorbed into the body, there will be a kind of want to vomit, and it will be dizzy like poisoning, and many restaurants use this to make incense.
There are also a lot of frozen meat in the braised vegetable shop
No wonder it is said that doing business is all about conscience, and some bloggers have revealed the secrets of some unscrupulous businessmen before, and their flesh is covered with green hairs and black spots.
There is also zombie meat, which does not look authentic in color.
Buying braised vegetables mainly depends on whether he eats it himself, there is a mother outside our community who takes her children to set up a stall, and her children often rattle chicken legs and chicken wings next to her, so I usually buy them at her stall.
What do netizens think about catering, there are still many conscientious businesses
Do it with your conscience, because once when he was sick, the doctor asked him what he did, and he made food, and the doctor said that he should not harm others. That's right, you can't hurt people if you make food.
The seasoning does not need to be used with technology and ruthlessness, and the taste is made by yourself.
It's already rare to guarantee yourself, if everyone thinks so, isn't the harm reduced?
It's not that you can't do business, you have to be worthy of your conscience when doing business, the main thing is to let customers eat at ease, and sincerely praise conscientious businesses.
Summary: We try to cook and eat at home, and sometimes we should pay attention to the smell of particularly fragrant, and hope that there will be more conscientious merchants and less unscrupulous merchants, so that our food safety can be guaranteed.