laitimes

Eat with flowers, and every bite is spring

author:Shanghai Hongkou

The spring flowers are really beautiful and beautiful

Eat with flowers, and every bite is spring

So, is it really okay to eat

Eat with flowers, and every bite is spring

Spring health preservation focuses on nourishing the liver

Good things can trigger cheerful emotions in people

Overcome negative lazy thoughts

Flowers are not only eye-catching, nourishing and soothing the liver

It also makes people feast

Especially for women who love beauty, you can't miss it

Shanghai Municipal Consumer Protection Commission Beauty and Health Professional Office

Take you to this spring flower feast together

Eat with flowers, and every bite is spring

凉拌芸苔

Rape flowers, also known as brassica, this vegetable is easy to moss, hence the name brassica. The moss is harvested in spring for vegetables, and the more branches there are. Seed oil extraction, i.e. vegetable oil. Sexual taste: pungent, warm, non-toxic. Contains calcium, phosphorus, iron, carotene, vitamin C, etc.

Eat with flowers, and every bite is spring

Steps:

1. Wash the rape flowers, put in a spoonful of salt and soak for 20 minutes;

2. Prepare millet spicy, garlic, chopped green onion, sugar, sesame oil, light soy sauce and prepare the sauce;

3. Cut the rape flowers soaked in salt into sections, blanch them in boiling water, remove them from the cold water to control the water, and finally put them on a plate.

Efficacy and precautions

It has the effect of regulating the spleen and stomach, dispersing blood and reducing swelling, lowering lipids and blood pressure. People who are allergic to canola should not eat it. Rapeseed is listed as a hair product in a variety of herbal books, so patients with chronic diseases such as acne, early pregnancy, eye diseases, scabies, and fox odor should eat less.

Wandering in the rape fields in the spring breeze

Romantic and poetic

Rape flowers are not only beautiful, but also healthy and delicious

Eat with flowers, and every bite is spring

Crispy fried magnolia

The flower buds of magnolia flowers are the commonly used traditional Chinese medicine "Xinyi" for the treatment of rhinitis, and the flowers that have just opened have a pungent and warm taste, which has the effect of dispelling wind and dissipating cold, and promoting the lungs and nose. Folk commonly use magnolia flowers to make tea, can also be used to make magnolia cakes with petals, fried in oil, can also be pickled in white sugar to make magnolia sugar, as sweet stuffing or steamed cake ingredients, made into extract is a beauty product.

Eat with flowers, and every bite is spring

Steps:

1. Soak the magnolia petals in clean water, cut off the bitter bottom, wash and soak in light salt water, remove and drain;

2. In a large bowl of corn starch, flour, salt, pepper and eggs, add a little salt and stir into a flowing batter;

3. Dip the magnolia flower slices into the batter one by one and wrap evenly;

4. Heat the oil temperature in the pot to 70% hot, change the heat to low, put the magnolia flower slices in the oil and fry them, turn them over immediately after changing color, and remove them until both sides are golden.

5. Dip it in pepper salt, chili pepper, tomato paste, honey, etc. according to taste.

Efficacy and precautions

It has the effect of dissolving dampness and qi, promoting lung and coughing, and beautifying and nourishing the skin. Pay attention to patients with fever, renal insufficiency, habitual constipation, peptic ulcer, neurasthenia, insomnia, children, lactating women, and pregnant women are not suitable to eat magnolia flowers, nor should they be eaten with tofu.

The sweetness of the flowers and the aroma of the oil are combined

The crispy crust is coated with a hint of aroma that makes people salivate

Eat with flowers, and every bite is spring

Chilled purple liding

Purple flower is a wild herbaceous plant, it has strong vitality, can produce beautiful purple flowers, the whole plant of this plant can be used as medicine, can clear heat and detoxify, reduce swelling and pain, dampness and yellowing. Because of its cooler nature, it can be eaten appropriately every day to prevent fire.

Eat with flowers, and every bite is spring

Steps:

1. Soak the purple flowers, wash them, blanch them in boiling water, and remove them;

2. Add chili oil, minced garlic, soy sauce, rice vinegar, refined salt and monosodium glutamate to the purple flower dice, mix evenly, sprinkle with sesame seeds, and put on a plate.

Efficacy and precautions

It has the effect of clearing heat and detoxifying, cooling blood and reducing swelling. Those with weak constitution, swelling and headlessness and spleen and stomach deficiency should take it with caution.

Eat with flowers, and every bite is spring

Clusters of purple flowers

Small and cute

The small flowers of the purple lily are sprouting

Will it become cute even if you eat it?

Eat with flowers, and every bite is spring

Finish with a cup of honey peach blossom tea

Peach blossom petals float on the water

It's both beautiful and delicious

Eat with flowers, and every bite is spring

These medicinal delicacies are above

Take a bite and feel like you're in the middle of a romantic spring day

Are you intrigued?

Hurry up for a spring flower feast

Let's taste the breath of spring~

Eat with flowers, and every bite is spring

Source: Shanghai Hongkou