On the evening of April 24, Yang Yuxing, deputy secretary of the district party committee and head of the district, presided over the scheduling meeting for the preparatory work of the "May Day" business, trade, cultural and tourism consumption activities in Qingshan Lake District. Mao Tao, member of the Standing Committee of the District Party Committee and deputy head of the district, Gong Jing, member of the Standing Committee of the District Party Committee and head of the Organization Department, Yu Wei, deputy head of the district and director of the District Public Security Bureau, and Xiong Shanyang, deputy head of the district, attended the meeting.
The meeting listened to the report on the plan and preparation of the "May Day" commercial, cultural and tourism consumption activities in our district, and the participating units exchanged speeches on the preparations for the commercial, cultural and tourism consumption activities.
Yang Yuxing emphasized that it is necessary to highlight the theme, constantly improve the activity plan, innovate consumption scenarios, enrich product supply, optimize the issuance of consumption vouchers, and effectively enhance the sense of gain and happiness of the masses. It is necessary to strengthen safeguards, further improve various emergency response plans, strengthen dynamic supervision of site stage construction, equipment safety, fire and power supply, etc., and urge special operations personnel to strictly abide by safety operation procedures and resolutely and effectively guard the bottom line of safety. It is necessary to clarify the division of labor, consolidate responsibilities, work details such as traffic diversion, environmental sanitation, and food safety, implement various preparatory work, and strive to make the "May Day" commercial, cultural, and tourism consumption activities quality, impact, and success.
Written by Cai Henghui, District Rong Media Center
Preliminary Trial|Li Yiman
Review|Editor|Xu Bin
Final review|issuance|Xiong Huanming
Submission email: [email protected]