【Golden shredded potatoes】
Materials
2 potatoes and 1 green chili
Carrot halves garlic to taste
1 tablespoon chili oil and an appropriate amount of green onions
Coriander to taste
Peanut oil
method
Prepare the ingredients: potatoes, carrots, green peppers, garlic, sugar, light soy sauce, vinegar, sesame oil, etc.
Peel the potatoes and cut them into shreds, soak them in water for 10 minutes, and then repeat soaking and washing several times.
Shred the carrots.
Shred the green peppers.
Fragrant cutting.
Bring water to a boil, add shredded potatoes and cook until browned. Drain the shredded potatoes, soak them in cool boiled water, and drain them after a few minutes.
Add shredded carrots and peppers and cook for a minute, then remove and drain. Place in a bowl with shredded potatoes and set aside.
After the oil in the pot is 6 hot, add an appropriate amount of minced garlic and 3 tablespoons of chili oil and stir-fry until fragrant.
Pour over shredded potatoes.
Add 3 tablespoons of sesame oil, 3 tablespoons of vinegar, 2 tablespoons of light soy sauce, and 1 tablespoon of sugar.
Add green onion and coriander, mix well, and let it sit for 15 minutes.
【Steamed radish with chopped pepper】
Materials
1 white radish and 20g chopped pepper
Peas to taste Minced meat to taste
Appropriate amount of chopped green onion Light soy sauce to taste
Appropriate amount of vinegar Appropriate amount of peanut oil for banquet friends
method
Wash and peel the long white radish, cut it into thin slices, and put it on a plate. Chop the green onion.
Put the minced meat and peas in the middle of the white radish.
Put the white radish in the steamer, boil the water and steam it on high heat for about 15 minutes (the chopsticks will rot when you poke it)
Pour out the steamed radish soup from the plate and set aside for dressing.
Heat oil in a pan and add light soy sauce, vinegar and radish broth. You can adjust the taste and dosage to your liking.
Pour the seasoning sauce over the radish slices
Add chopped chili peppers, sprinkle with chopped chives, and serve!
【Scrambled eggs with okra】
Materials
Okra 120g 2 eggs
1 ham Appropriate amount of peanut oil for banquet friends
Salt to taste
method
Prepare the ingredients: okra, ham and eggs.
Scrub well with okra brine.
Blanch in boiling water for 2 minutes, remove and drain.
Cut the ham into small pieces.
Crack the eggs into a bowl and add an appropriate amount of warm water for later use.
Cook the pot until it is 80% hot, pour in the eggs and let it set.
Cut into small pieces with a spatula and stir-fry for 5 seconds.
Add the ham and stir-fry well.
Add okra and stir-fry for 10 seconds.
Remove from the pan and serve.