Hand-rolled noodles, as a common noodle dish on the table in northern China, are not only nutritious, but also have a unique taste and are deeply loved by people. Below, I will introduce you to a simple and delicious home-style hand-rolled dough method.
First of all, we need to prepare the following ingredients: 500 grams of all-purpose flour, appropriate amount of water, appropriate amount of salt, and appropriate amount of cooking oil. To increase the taste and nutrition, you can also prepare some side dishes such as chopped green onions, eggs, and greens.
Next, let's start making the hand-rolled dough.
1. Mix noodles. Pour the flour into a large bowl and gradually add the water, stirring with chopsticks as you add the water, until the flour is all flocculent. Then, knead the flour into a smooth dough by hand, cover with a damp cloth and let it rise for about 20 minutes.
2. Roll out the dough. Place the proofed dough on a cutting board, flatten it with the palm of your hand, and roll it out into thin slices with a rolling pin. Be careful to sprinkle some flour constantly during the rolling process to prevent sticking. The rolled dough sheets should be thin and even, so that the cooked noodles will have a smooth texture.
3. Cut facets. Fold the rolled dough sheet and cut it into long, thin strips. In the process of cutting noodles, it is necessary to keep the knife sharp, so that the noodles cut out will be neat and beautiful. Shake the cut noodles gently to prevent sticking.
4. Boil the noodles. Place the cut noodles in boiling water and stir gently with chopsticks to prevent sticking. Once the noodles are cooked, drain and place in a bowl.
Next, we start making the ingredients. Beat the eggs, add a pinch of salt and stir to combine. Heat the pan with cold oil, pour in the egg mixture, and quickly stir-fry into egg droppers. Then, add chopped green onions and greens and continue to stir-fry until cooked through. Finally, pour the stir-fried ingredients over the cooked noodles and stir well.
In this way, a bowl of home-style hand-rolled noodles that is both simple and delicious is ready. The hand-rolled dough has a smooth texture and is delicious with fresh eggs and vegetables. Whether it's breakfast, lunch or dinner, it's a good choice.
In addition, there are many variations of hand-rolled dough. For example, you can add spices such as chili peppers and minced meat to make noodles with different flavors. Alternatively, you can try to make noodles into soups, mixed noodles, and other forms to meet the taste needs of different people.
In short, as a traditional delicacy, hand-rolled noodles are not only easy to learn, but also nutritious and have high edible value. I hope everyone can try making hand-rolled noodles at home and enjoy making and tasting delicious food. At the same time, I also hope that everyone will pay attention to healthy diet and reasonable combination of ingredients while enjoying food, so as to make our lives better.