Hello everyone, I'm Ah Fat. What I like the most is rural life, the cost of living is really low, for example, this time, the cost of 6 bowls of rice is less than 3 yuan, although the food is coarse tea and light rice, the salary is also low, the market is less, the store is few, the overall is not lively and prosperous, but I still like to live in such an environment, I feel very free. For example, when you sleep, you can hear the pleasant sound of frogs and insects, when you get up, you can also hear the cheerful sound of birds, and when you eat, the most important thing on the table is vegetables. Especially the vegetables on the table, whatever season comes, you will plant what vegetables, what vegetables you grow, you will eat what vegetables, thanks to the mother-in-law, who is a good farmer, the vegetables of the four seasons can not be eaten at all.
The vegetable garden is managed by the mother-in-law, and the management is good, and the water is watered, and the grass is weed. Now in this season, the vegetables that can't be eaten are leeks, lettuce, cumin, lettuce, lettuce, old spinach, chrysanthemum, garlic sprouts, garlic moss, toon, broad bean tips, basically all year round, except for pork, beef and mutton can not be self-sufficient, the others can basically be self-sufficient, and the vegetables that can't be eaten can also be dried into dried vegetables for preservation, and when it comes to dried vegetables, it is more.
This time I ate leeks, how do you eat leeks? In my noodle nest, I naturally eat it as pasta, and this time I made leek gnocchi. Don't look at a bowl of leek gnocchi, it looks very ordinary, but when you eat it, it is quite delicious. My family, especially my mother-in-law, likes this way of eating, so whenever a new crop of leeks grows, they will use the freshest leeks to make leek gnocchi and eat it. If you like to eat leeks and make it simple, you can try this method.
It's pretty easy to do. Chop the leeks, add eggs and salt and stir well, then add flour, an appropriate amount of water, stir into a thick batter, stir it and then let it wake up for 10 minutes, so that the leek gnocchi will be stronger, take advantage of this time, you can prepare some side dishes you like to eat, for example, the side dishes I put are: first fry the chopped chives with hot oil, fry the shrimp skin to remove the fishy smell, then add tomatoes to fry the juice, then put in the sliced shiitake mushrooms, boil with an appropriate amount of water, turn to the minimum heat after boiling, add salt, A little white pepper to taste, squeeze the leek gnocchi with the tool of squeezing the balls, no tools can be directly picked into a ball with chopsticks and put in the pot, after all squeezed in, then turn to high heat, and at the same time put in the soaked fungus vermicelli, and then pour in the egg liquid before the pot, so that it is done.
Farmhouse meals are like this, you can eat whatever you have at home. Although it is not abalone bird's nest, delicacies from the mountains and seas, but the family can also eat happily and comfortably. I also don't like comparison, including my mother-in-law, who is also a person who doesn't like comparison, so I get along and get along very well, I know how many pounds and taels I have, so I have a big mouth, I eat as big a meal, I think this is very good, free, and eat at ease.
As the saying goes: rely on the mountain to eat the mountain, rely on the water to eat the water. I like to eat pasta since I was a child, and I have developed a pasta stomach, so my family's vegetables, as long as they can be made into pasta, have basically been made. There are also leeks in the summer, but they are eaten less because the leeks in the summer are not as delicious as in the spring. It's really what kind of food to eat in season, and eat it according to the season, this dish will be delicious.
The well-made leek gnocchi, I'm not afraid of everyone's jokes, I ate two big bowls myself, and my mother-in-law also has two big bowls. It's very delicious, and this soup is delicious. I usually don't like to eat shrimp skin, mainly because I feel that the shrimp skin smells fishy, so I fried it in advance, and I can remove a lot of the fishy smell of the shrimp skin after frying.
This is the life of my family, plain, coarse tea and light rice, what to eat, although the life is not rich and expensive, but also free, just like this, I am already very happy and content. Well, that's all for today, thanks for reading, and see you tomorrow!
Source: Ah Fat Pasta