Many of the vegetables harvested in the spring are unique and have a certain bitter taste. And the bitterness and astringency of these spring vegetables, which are said to have a metabolism-boosting effect, tend to stagnate in winter, and these bitterness and astringency help us flush out the waste products that accumulate in the body.
In this issue, we will introduce seasonal spring vegetables, and make seasonal spring fresh vegetable spring rolls with traditional spring rolls. If you like to be crispy and crispy, don't miss it!
Spring fresh vegetables and spring rolls
Ingredients & Distribution:
Flour, salt, 8 spring roll wrappers, 1/2 handful of rape flowers, 3 to 4 asparagus, 5 to 6 broad bean pods, 100g boiled bamboo shoots, appropriate amount of miso, appropriate amount of white powder, appropriate amount of frying oil
Steps:
- Add an appropriate amount of salt and water to the flour and knead it into a ball, let it stand and then make a small agent, roll it out into a thickness like a dumpling skin, brush it with oil and stack it and send it to the steamer to steam, take it out and tear it apart while it is hot.
- Peel off the skin of the asparagus root with a peeler and cut it into about 5cm length. Rape flowers and bamboo shoots are also cut into 5cm lengths for later use.
- Remove the broad beans from the pods and peel off the skin. Scratch the thin skin and blanch it in water to make it easy to peel off.
- Spread the ingredients on the bottom of the middle of the spring roll skin, drizzle with miso, fold the lower corners up, fold the ends inward, roll up, dip the upper seal in powdery water, and fry in a pan heated to 170 degrees until crispy.
This fried golden yellow little thing, a bite of crispy crispy, savored, crispy appearance mixed with the unique taste of seasonal vegetables. The sweet aroma of the fried noodles and the taste of spring are intertwined in your mouth, intertwining a spring-like picture.
It's April day in the world again, in the last solar term of spring, Gu Yu, may you pull the tail of spring and make such a unique taste of spring for your family. Let your family feel the care and love from you while tasting the delicious food!
I am Hui Food, updating different cuisines every day, so that more people can understand food culture and explore different food worlds, and I also hope to provide more food inspiration and creativity for everyone. If you are also a food lover, there are new delicacies waiting for you to discover every day, welcome to like, follow, and collect! Your support is my biggest motivation, we will see you next time!