It's about to be the season of "exposing meat" again, and the weather is getting hotter, so many people start their "boiling journey" in order to lose fat and lose scales. But fat loss is not only "boiled", but also can be eaten more and thinner!
By 豆果美食达人 蜜桃厨房
Today, Douguo Food Expert @ Food Desk teaches everyone to make meat stuffed cabbage rolls. The cabbage is wrapped in a delicious and juicy meat filling, and a bite is full of fragrance, who can not love it~
By Douguo Food Savoury Food Stand
· Food Supplies List ·
| 200 grams of minced meat | 8 cabbage leaves |
| Shiitake mushrooms 20 grams | 1 millet pepper |
| A pinch of chopped green onion | Salt 3 grams |
| Ground white pepper 1 gram | Cooking wine 10 ml |
| Light soy sauce 15ml |
· Practices ·
1. Cut one-third of the cabbage leaves, and then chop the roots,
Add salt and remove the water, and chop the shiitake mushrooms as well.
2. Add shiitake mushrooms and minced cabbage to the meat filling, then season,
Add a pinch of salt, white pepper, cooking wine,
Light soy sauce, chopped green onion, stir well.
3. Add a little cooking oil to boiling water,
Down with the cabbage,
Scalding to the root can be bent with chopsticks,
Clip it out for later use.
4. Add the meat filling to the cabbage leaves, fold in half on both sides,
Roll it up, put it in a steamer and steam for 10 minutes.
5. Steamed cabbage rolls,
Pour the steamed fish soy sauce over the heat, sprinkle with a little minced garlic and red pepper rings,
Drizzle a spoonful of hot oil and you're done.