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Wudi County Market Supervision Bureau Haifeng Market Supervision Institute carried out a special action to improve the standardization of the food "three small" demonstration zone

author:Binzhou Net
Wudi County Market Supervision Bureau Haifeng Market Supervision Institute carried out a special action to improve the standardization of the food "three small" demonstration zone

In order to further standardize the production and operation activities of the "three small" business entities of small food workshops, small restaurants and small stalls, in the past few days, the Haifeng Market Supervision Institute of the Wudi County Market Supervision Bureau has concentrated on carrying out a special action to improve the governance of the "three smalls" of food.

Wudi County Market Supervision Bureau Haifeng Market Supervision Institute carried out a special action to improve the standardization of the food "three small" demonstration zone

Strengthen regulatory responsibility, strictly follow the requirements of the "six standards" (bright operation, safety commitment, raw material publicity, document retention, operation specifications, and site cleaning), take daily supervision and management as measures, focus on standard improvement, and list the problems found in the inspection as key supervision objects.

Wudi County Market Supervision Bureau Haifeng Market Supervision Institute carried out a special action to improve the standardization of the food "three small" demonstration zone

In the process of improving the action, law enforcement personnel focus on the publicity of licenses, indoor and outdoor environmental sanitation, whether the "three small" business entities have dust-proof, fly-proof, and rodent-proof "three prevention" facilities, whether employees have health certificates, food processing and storage, and request for certificates and tickets, etc., to guide food producers and traders to implement the main responsibility of food safety, improve the quality of food employees, and strictly abide by the bottom line of food safety. At the same time, food safety posters are posted in the "three small" places of food to create a good atmosphere. On the spot, we will popularize food safety knowledge for food producers, operators and practitioners, advocate food operators to operate in a civilized manner, be honest and law-abiding, and actively participate in the creation of work, so as to provide consumers with high-quality and assured food. Establish a demonstration model, create a three-small food safety demonstration zone, and comprehensively improve the overall appearance of the "three-small" business entity and strengthen its awareness of standardized operation with point to area and typical guidance.

Wudi County Market Supervision Bureau Haifeng Market Supervision Institute carried out a special action to improve the standardization of the food "three small" demonstration zone
Wudi County Market Supervision Bureau Haifeng Market Supervision Institute carried out a special action to improve the standardization of the food "three small" demonstration zone

In the next step, SITC will continue to strengthen supervision and inspection, continue to carry out special governance actions, apply the demonstration area model to more areas within its jurisdiction, and effectively protect the safety of the people.

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