Recently, Zhao Wei from Harbin, Heilongjiang Province, usually likes to taste the liquor he brews, but recently he found that his ginseng brewing wine has undergone a peculiar change, which has aroused the surprise and curiosity of him and the people around him.
Zhao Wei usually bought more than 2,000 yuan of Ganoderma lucidum and ginseng, which he used to make liquor for 15 years. Recently, however, he discovered that the ginseng soaked in wine had grown into a small green packet, and it was getting bigger and bigger day by day. Zhao Wei, who is in his 70s, was also the first time to encounter such a situation, and even his colleagues found it unbelievable when they heard about it, and they didn't believe in the spectacle until they witnessed it themselves.
Zhao Wei drinks brewed liquor every day, and a bottle of liquor can maintain his amount for about half a month, and then he needs to re-add new liquor. And now that ginseng has grown new sprouts in the liquor, he is not worried, but feels that it is a symbol of good luck.
Experts explained this phenomenon, pointing out that in the process of brewing liquor, ginseng may sprout due to changes in the growth environment and nutritional conditions. And this unexpected change may be the magic of nature, which brings unexpected surprises and revelations to people.
This strange story not only makes us marvel at the magic and infinite charm of nature, but also makes us realize that there are hidden miracles everywhere in life, as long as we use our hearts to discover them. Zhao Wei's ginseng wine incident may become a legendary story, inspiring people to have the courage to explore and create, and pursue more beauty and surprises in life.