In mid-to-late April, it was time for the potato harvest in Qinglong Village, Baofeng Street. This kind of artichoke that "blooms" as soon as it is cooked, has a sandy and glutinous taste, and is sweet in the fragrance, is very famous in Jinning.
From April 27th to May 3rd, Qinglong Village will hold the second Artichoke Harvest Festival, and the enthusiastic Yi compatriots welcome everyone to visit the ancient village, dig artichoke, and taste artichoke.
Qinglong Village is the only village inhabited by Yi compatriots in Baofeng Street. There are a large number of traditional Yi style houses with similar shapes and distinctive characteristics in the village. Take a walk in the original ecological old village, adobe walls, old door bolts, and wooden thresholds are all marks of time, and you can also wear the traditional costumes of the Baofeng Yi family to take photos and check in.
The soil in the artichoke field in Qinglong Village is a relatively rare black soil in Yunnan. This kind of soil is of good quality, not easy to compact, loose and permeable, and rich in nutrients. Therefore, the artichoke grown here is not easy to grow insects, and it is uniform in size, so it is delicious no matter how you do it.
The industrious and simple Yi compatriots in Qinglong Village do not need tools to collect artichokes, and they can pull out strings of artichokes by pulling them out with their hands, which is very labor-saving. It won't be long before a whole bunch of potatoes can be piled up on the ground.
Baofeng Street also specially organized the "I want to dig artichoke" manor experience activity on April 27th, if you are interested, you can come to show your skills! In addition, on April 27th, "parent-child flowers and fishing" and other activities can also let children really feel the joy of rural childhood.
There are also many ways to make artichoke: frying, stir-frying, steaming, frying, boiling, stewing, and ...... Everything is delicious.
In addition to a variety of artichoke delicacies, there are also local chicken, pork ribs, pig's feet and other dishes, 480 yuan/table (8 people per table), so that everyone must eat well.
In addition, there are many activities such as the "Artichoke King" competition, the Qinglong Tricycle Artichoke Characteristic Market, and the Qinglong Yi Ancient Village Art and Photography Exhibition, and we look forward to your participation.
In order to facilitate everyone's participation, the artichoke banquet from April 27 to May 3 is open for advance reservations. Ordering telephone: Wang Yaqiu 13529235840
All-media reporter Liu Lei, Feng Jing, Liu Jia, Shen Shihui
Correspondent: Song Qiumin
Editor: Mao Ming
Editor: Fang Weilin
Review: Feng Jing
Final review: Zhao Ming