in everyone's memory
There is a minimum of one of each
A meal that will last a lifetime
The impact it has on foodies is enormous
Even if it's years away from home
Even if you don't eat this delicacy for a long time
But all it takes is one glance or one bite
can bring up what is hidden in the depths of the mind
Gustatory memory
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Today's "taste memory" is the youthful memory of many foodies. Even when someone mentions this, they can recall the happiness they felt when they were waiting for their parents to take them to the restaurant.
Listening to some old customers, the restaurant was originally behind the Cultural Palace of the Third National Cotton Factory, and it was a particularly small shop at the beginning. In the blink of an eye, it has been chasing after eating for one or two decades, and the store has also taken on a new look, from a small shop with only seven or eight tables to a small and large-scale restaurant today.
Most of the diners who come here to eat are elderly. When it comes to the taste of this place, it is full of youthful memories. After asking around, the old taste they said is basically inseparable from the three fresh dishes of the pot, grilled mutton, scallion roasted mutton, old-fashioned pot stickers and other delicacies that are familiar to Henan foodies.
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"Three Fresh Pots"
Guoba Sanxian, a classic dish in old-fashioned Yu cuisine. When the white porcelain bowl comes to the table with a ball of hot air, accompanied by the sound of soup poured down, the memory of its food is awakened.
After all, I didn't eat it many times when I was a child, and it was basically realized at various important banquets. The smooth fungus, the soft squid, and the crispy pot are mixed with simple ingredients that collide with a rich taste, which is unforgettable.
When the soup seeps into the cracks, it tastes crispy with the flavor of the soup. The squid meat is very thick, and it is full of freshness as soon as you enter the mouth, and it is very enjoyable to eat in a big bite. After the skin belly is full of soup, it tastes slippery, and when you bite into a pocket of juice, it is full of umami.
"Grilled Lamb"
Grilled mutton, the old eater said, if you want to judge whether this dish is good enough, taste the green onions to know. After frying, the green onion is slightly charred and slightly yellow, wrapped in oily soup in the mouth, and the soft fragrance reveals the exclusive fragrance of green onions. The mutton is not to mention, it tastes fresh and tender, moderately soft and rotten, not greasy, and the salty and fresh taste is just right.
"Potstickers"
The potstickers were served on the table with hot air, and the most tempting thing was the circle of wings that were fried until golden brown, and when you bite lightly, they turn into an oily fragrance and melt on the tip of your tongue.
The upper layer of dough is still fragrant and soft, and when you bite into it, the muscles and muscles are tough, and the fragrance of the dough is wrapped in a rich meat fragrance that instantly overflows the mouth. The meat filling inside is fragrant and tender, with a little soup in the piping hot, and the fresh fragrance overflows the entire mouth.
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The potstickers in the store have beef and vegetarian fillings, all made to order. Nearby residents have basically felt the taste of this store, and as soon as they talk about this store, they will talk endlessly, and even the old residents in the western suburbs basically know it. If you also want to let the tip of your tongue feel the old taste that belongs to Zhengzhou twenty or thirty years ago, when will you pass by and go in and taste it!
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Luming Zhai (Halal)
Address: 200 meters north of the intersection of cotton spinning road and Songshan Road in Zhengzhou City
Business hours: 11:00-14:00 17:00-00:00 the next morning