#头条创作挑战赛#
When it comes to the Northeast, many people can think of their blood sausages, Harbin red sausages, sauerkraut, frozen pears, Northeast iron pot stew and other delicacies.
However, under the feast of food, physical health should also be taken into account, especially stroke that is easy to endanger physical health and life, and about 55%~75% of stroke patients will have hemiplegia, which should be paid attention to.
According to 2018 statistics, according to the data published in the China Health Statistical Yearbook, the proportion of paralysis in Northeast China is as high as 365 per 100,000, the highest prevalence rate in the country.
Why are there more hemiplegic people in the Northeast?
First of all, let's first understand the lower body paralysis, hemiplegia is also called hemiplegia, which refers to the movement disorders of the upper and lower limbs, tongue muscles, and facial muscles on the same side, which is the most common symptom of acute cerebrovascular disease.
In this condition, although some patients can move, they are prone to make half a circle in the process of walking, especially the lower limbs, and severe patients are unable to take care of themselves and need to be taken care of by their families.
So, why do people in the Northeast get into this disease?
Possible cause 1: Eating pattern
As a local cuisine in Northeast China, Northeast cuisine is not only loved by the locals, but also eaten in other regions, it mainly uses the cooking methods of Han immigrants, a dish with multiple flavors, sufficient materials, strong color and umami, etc., which makes people enjoy eating, such as typical Northeast sauerkraut, dipping pickles are very attractive.
However, from the perspective of the characteristics of the diet, the Northeast cuisine is large and affordable, but because of the characteristics of high calorie and high fat, high salt and high sugar, it will increase the aging of the body, increase blood pressure, dilate blood vessels, and even increase the formation of blood clots, increase the level of low-density lipoprotein cholesterol (commonly known as bad cholesterol) in the blood, and increase the probability of cardiovascular and cerebrovascular diseases.
In addition, when many people eat Northeast cuisine, they usually find that they like to use fatty meat, although such meat is very attractive, but excessive intake will cause obesity, hyperlipidemia, fatty liver, coronary atherosclerosis and other disease risks, which is also not good for health.
Possible Cause 2: Lifestyle
Compared with people in other regions, Northeast people are very bold, especially in the matter of drinking, they think that they can drink as much as they can, such as when entertaining foreign guests, their goal is to make the guests happy, and they must let them drink refreshed.
Not only that, but on the table, there are also very common pig-killing dishes, such as various lo-mei (pig's head, elbow, pig's trotters), dipping pickles, etc., which only stimulate them to drink more alcohol.
In this way, alcohol is harmful to health, long-term excessive drinking, under the stimulation of class 1 carcinogen alcohol, increases nerve palsy, blood lipids, etc., will become a risk factor for inducing cerebral thrombosis, thereby increasing the condition of hemiplegia.