Cerebral infarction is a disease with a very high mortality rate, especially the mortality rate of acute cerebral infarction has reached more than 50%. It is mainly caused by the body's obstruction of blood supply to the brain, resulting in a lack of blood and oxygen in the brain, and eventually tissue necrosis, which is often referred to as "ischemic stroke" in medicine.
People with this disease, even if they are rescued after the onset of the disease, are prone to the sequelae of paralysis. Most people think that only people who smoke and drink regularly are prone to this disease, but in fact, some people who do not smoke and drink can also suffer from cerebral infarction. Most of the cerebral infarctions are "eaten", and people who often eat these 3 types of foods should pay attention, know in advance, and prevent them in advance.
1. Alcohol
The alcohol contained in alcohol is harmful to our body, although it is mostly metabolized by the liver, but it stimulates the blood vessels and nerves of the brain during the drinking process. Long-term heavy alcohol abuse not only increases the burden on the liver, but also increases the burden on the heart. It is important to know that cerebral infarction is one of the main manifestations of heart disease, and if the heart is diseased, there is a greater chance of suffering from cerebral infarction.
2. Carbonated drinks
The drink tastes better than ordinary water, and the stimulating sensation that carbonated drinks bring to the mouth makes it quite popular with young people. In addition to water, there is more sugar and carbon dioxide in this type of drink.
Therefore, regular drinking can easily make weight gain, and too much sugar will be converted into fat after entering the human body, which will not only increase the chance of diabetes, but also increase the incidence of cardiovascular and cerebrovascular diseases.
3. Animal offal
Many people love to eat animal offal, especially when the night market is supper, they will eat brain flowers, pork liver, etc. Some of the ingredients contained in this kind of food are not conducive to the maintenance of blood vessels, if consumed for a long time, the fat content in the blood will increase, so as to coagulate into a lump in the blood vessels, which is not only easy to form blood clots, but also will lead to cerebral infarction. Especially for middle-aged and elderly people, try not to eat this type of food.
In addition, people with high blood pressure and blood lipid index should pay attention to the prevention of cerebral infarction. Supplementing more water and foods containing anthocyanins can speed up blood circulation, prevent the formation of blood clots, and reduce the prevalence of cerebral infarction.