Can genetically modified foods be eaten? It has been a hot topic of controversy until now. Since there is controversy, what kind of attitude should we have? Obviously, we should rather believe what we have than what we don't, and we must adopt a cautious attitude, and there is no doubt about it.
Is genetically modified food good? This is obviously not a question that can be answered whether it is good or not. Let's talk about the most superficial cognition. If genetically modified food is really good, why doesn't the United States block us like a blockade of chips and export genetically modified food seeds to the mainland, and why does Europe prevent our genetically modified food from entering its own country like a wolf?
And some so-called experts and scholars may have been coerced by capital, and what they say and do is already lard, and they have no judgment of right and wrong, good and evil. Speaking insincerely, how much of their words can be believed. Some people may say that this is the author talking nonsense with his eyes closed.
But look at the moving Chinese characters in 2024, and you know how powerful the power of capital is. CCTV should be the highest-level media mouthpiece of the country, but now? How many of the selected characters can move you? This cannot but make people suspect that they are completely controlled by capital.
Those who say that GMOs can save farmers are simply nonsense. It's like the truth that Fushou paste can bring health to people, isn't it? The production of grain and other crops has its own laws, and we have completely destroyed such laws, what can this bring us? What benefits can it bring us except to increase yields and reduce crop diseases? I'm afraid it's useless -- because all the harm is unknown, can we put a country's agriculture on genetically modified organisms? This is obviously very dangerous.
Mr. Lo Ki-yuen, a Hong Kong scholar, is a clear opponent of genetically modified organisms (GMOs), the opium of this new era. In his speech, he made it clear that he was against genetically modified food - "I don't understand genetically modified food, just as I don't understand opium, but I know the consequences of exchanging opium for silver, just as I know the financial problem of transferring gold and silver to the market." ”
Whether genetically modified food is beneficial to people's health has been an unsolved problem so far. Without fully understanding whether genetically modified organisms are good for people's health, it is better to ban large-scale cultivation first. After all, this involves the life and death of the entire country and the nation, and it must not be taken lightly!
In China, there are 61 academicians standing together and loudly singing praises for genetically modified food, saying that it is for the good of farmers. Is this really good for the peasants? It's just nonsense! If it's really good for the peasants, then just provide them with jobs with good wages, you know, how many peasants are still on the land?
If the experts are really for the good of the peasants, then read more "Selected Works of Mao Zedong". We must not forget the peasants at any time. If it is really for the peasants, then the peasants' incomes and the social status of the peasants should be continuously raised, and this is the real thing, while the others are more false and ethereal, and have little practical significance.
Professor Lu unequivocally compared the current issue of China's promotion of genetically modified staple foods with the historical Opium War, revealing the deep-seated contradictions and controversies behind this issue. It is unstoppable that science and technology must advance. But in the context of science and technology, the interests of the country are the most important. In today's globalization, how to realize agricultural modernization under the premise of ensuring national health and ecological security is a question that requires in-depth thinking.
Genetically modified technology does have its advantages, but there are also many problems, such as food safety, ecological balance and biodiversity conservation.
On this issue, although it is not black and white, a cautious approach is necessary. There is nothing more important than the security of a country and the well-being of its people. If we are only blindly optimistic and fail to deal with the issue of GMO soberly, it is very likely that we will fall into the abyss of unpredictability and cannot extricate ourselves.
In fact, the Western countries' resistance to our genetically modified food is a sobering warning. The Netherlands refused to allow the mainland to import genetically modified rice, and Germany sentenced Chinese companies to high compensation because snail flour contained genetically modified rice. In fact, this shows that genetically modified foods are still explicitly rejected by some countries, although they have their own genetically modified foods, but they are strictly guarded against other unknown genetically modified foods.
As for us, is there a long-term food safety problem and ecological problem behind the large-scale introduction and planting? Although Professor Lu Linyuan's remarks are a bit radical, it should be clear at a glance what is right and which is wrong for those who raise their hands to let genetically modified food enter China on a large scale.
Professor Lu Linyuan: Do you have anything to say about the fact that a new opium war will never be allowed?
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