Because of this, my mother is famous in the community, believe me, I will never get tired of eating this dish for the rest of my life

Mom's best dish of sweet and sour cherry meat is sweet and sour, crispy on the outside and tender on the inside, one bite at all, children and adults love to eat it~

Sweet and sour cherry meat

Ingredients: tenderloin, cucumber, egg~

Detailed method: Adjust the sauce first~ Put a spoonful of cooking oil, two spoons of tomato paste, a spoonful of sugar, half a spoon of white vinegar, an appropriate amount of salt, stir evenly and set aside~

里脊肉切大丁,加半勺盐,一勺料酒~

Beat in an egg, add three spoonfuls of starch and stir well, roll the meat pieces into meat balls, fry the meat pieces in the pan when the oil temperature is 70% hot, and fry them for 2-3 minutes~

Turn to high heat and fry again, take out in about 2-3 minutes, pour the seasoned sauce into the pot and cook until bubbling, pour in the fried meat and cucumbers, stir-fry over low heat and evenly reduce the juice~

It is sweet and sour, delicious to burst, especially suitable for children~

Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!