【Stir-fried sausage with snow peas】
Materials
2 sausages and 300g snow peas
Salt to taste, chicken essence to taste
Peanut oil
method
Ingredients: Appropriate amount of snow peas, 2 sausages, appropriate amount of salt, appropriate amount of chicken essence.
Remove the stems of snow peas.
Cut the sausage into oblique slices and flatten the garlic.
Wash the snow peas.
Bring water to a boil in a pot, add a small amount of oil and salt, and blanch the snow peas for 1 minute.
Remove from cooling.
Heat oil in a pan, pour in minced garlic and stir-fry until fragrant.
Add sausages and stir-fry.
Add snow peas and stir-fry.
Add a spoonful of salt, a spoonful of chicken bouillon.
Remove from the pan and serve.
【Potato chips with tomato sauce】
Materials
2 potatoes 2 tablespoons of tomato juice
1 large green pepper and 3 garlic cloves
Peanut oil
method
Ingredients: 2 potatoes, 2 tablespoons of tomato juice, 1 large green pepper, 3 garlic cloves
Peel and slice the potatoes and soak them in water for 10 minutes to remove the starch. Cut the green pepper into small pieces, peel the garlic and flatten it.
Heat oil in a pan, add garlic and stir-fry until fragrant, add two tablespoons of tomato juice and stir-fry for 10 seconds.
Add the potato chips.
Stir-fry until browned.
Add green peppers and stir-fry.
Add two scoops of light soy sauce,
A spoonful of oyster sauce.
1/2 teaspoon sugar.
1/2 teaspoon of chicken bouillon.
Add the unused water and cook for 5 minutes until the potatoes are cooked through, add an appropriate amount of salt and then remove from the pot.
【Homemade Tofu】
Materials
Half a piece of old tofu and one green and one red pepper
Appropriate amount of fungus: 4 garlic pieces
Ginger to taste and a spoonful of dried chili powder
2 tablespoons light soy sauce and 1 tablespoon oyster sauce
Salt to taste
Peanut oil
method
Cut the peppers into hob cubes. Soak the fungus and wash it and set aside.
Finely chop the ginger and garlic.
Tofu cut triangle.
Fry in a pan.
to golden brown on both sides.
Blanch the fungus.
Shimokane 蒜末爆香.
Add fungus.
Add 2 scoops of light soy sauce.
A spoonful of oyster sauce.
A spoonful of salt.
A spoonful of paprika.
Add the fungus.
Add half a bowl of water and bring to a boil.
Add tofu and cook for 5 minutes
Add green and red peppers.
勾芡。
Remove from the pan and serve.