The weather is getting hotter
It's crayfish season again
I remembered that in the hot summer nights of previous years
A cold beer and a pot of spicy crayfish
Chasing dramas and chatting with friends... Not to mention how cozy it is
Information about the recent price reduction of crayfish
once appeared on the Internet hot search
Part one·
Prices plummeted
Can you buy crayfish at the price of cabbage?
The hot search provincial version is roughly that since the beginning of this year, the temperature has continued to rise, and the crayfish in Hubei, a major crayfish producing province, has grown rapidly, and the time out of the pond has been greatly advanced, and it has been listed a month in advance, and the number is large, and the price has dropped by three or four percent compared with the same period in previous years.
According to media reports, crayfish prices in Chengdu, Zhejiang, Anhui and other places have ushered in a "dive". For example, the wholesale price of "small green shrimp" in the wholesale market of Chengdu Agricultural Products Center is as low as 7-9 yuan per catty.
In the Huangsha aquatic market in Guangzhou, compared with the price of crayfish per catty of twenty or thirty yuan in previous years, the price of crayfish this year is almost halved.
The stall owner interviewed by the reporter introduced: "small shrimp 7-8 yuan/jin, medium shrimp 14-15 yuan/jin, prawns (Hubei) 27~28 yuan/jin", all of which are a little cheaper than last year.
Xiao A opened the local online fresh food distribution platform and found that the price of crayfish on it was also quite exciting~
However, according to previous years, near the May Day holiday, the price of crayfish will rise slightly, and after the holiday, the price of crayfish may usher in a low point and fall to the "cabbage price". Good neighbors, please see the opportunity, make a decisive move, and show off your cooking skills~~
As for friends who don't want to do it themselves, rest assured, Xiao A has also arranged it, and the following 3 are recommended, clean and delicious crayfish restaurants!
Part two·
A favorite restaurant for eating crayfish!
1. Eat crayfish together
The simplest keywords to recommend this shop are: big, full of flavor, and conscience! The spicy degree is just right, and the fragrance is so fragrant that you have to lick the shrimp shell. In particular, the seafood with crayfish package makes people eat more enjoyable, adding snails and abalone, and the umami of seafood is integrated into the crayfish, which is known as "crayfish Buddha jumping over the wall", luxurious~
Spicy crayfish luxury package, 3 catties of shrimp + 1 catty of snails + 1 catty of abalone + vegetarian dishes, enough for 3-4 people to enjoy!
The shrimp in this store is the most fragrant and memorable I have ever tasted, but it will not make people uncomfortable~
🏠 Store name: Eat crayfish together (Wanbo store)
💰 Hitohito: 112
📍 Address: No. 192, Wanbo Center Commercial Street, Yingbin Road, Panyu District
🚇 Transportation: Exit D of Nancun Wanbo Station of Metro Line 18
2 Sister Jane lobster
The earliest crayfish stall in Guangzhou and the crayfish stall with the highest folklore is none other than Sister Zhen.
You can experience the most bold and lively food stall style here, and it is also the most in line with the temperament of spicy crayfish. Drinking and laughing loudly, and eating shrimp in the midst of the noise are the charm of food stalls that cannot be experienced anywhere else.
The distress is that the popularity is too strong, and sometimes I feel that the lobster is not good enough and the service cannot keep up...... Therefore, Xiao A suggested that you should not eat when the store is busy and your feet are non-stop, as omissions are inevitable in the chaos.
Sister Jane's best is thirteen spiced crayfish and braised crayfish in oil. Unique secret recipe + special taste, the crayfish is tightly absorbed and locked by the sauce, which is too flavorful.
Crayfish with field chicken is also a specialty, and the cucumber and bean sprouts at the bottom are equally exciting.
🏠 Store name: Sister Zhen Lobster (Yuancun store)
💰 Hitohito: 149
📍 Address: No. 42-5, Erheng Road, Yuancun
🚇 Transportation: Metro Line 21 Yuancun Metro Exit B
3-way lobster
There are not many restaurants that make chilled lobster, because the process is troublesome and the freshness is tested, and the crayfish must be handled very cleanly. The ice-cooled without any seasoning is like a mirror that directly reflects the quality of the restaurant. Cheng Da dared to serve chilled crayfish on the first course, and he was very confident.
Look at the shrimp body and shrimp belly are very clean▼
The shrimp gills are also white, and there are no impurities▼
The shrimp meat is plump and plump▼
The red lines of the shrimp meat can be clearly seen, and the bite is elastic, fresh and sweet, and has a shrimp flavor. This chilled crayfish is definitely made at a five-star level▼
The three emperors in the store: oil stew, golden sand, and thirteen incense
Braised shrimp in oil, stir-fried on high heat, add liquor to dispel the fishy and improve the freshness, and then add a large amount of beer to stew, the fragrance is spicy, and there is no muddy and fishy smell.
In addition to the shrimp line, it helps to absorb the flavor, and it is best to wash your hands and not gloves to eat this plate of shrimp, so that you can easily suck your fingers.
The non-spicy Jinsha flavor and garlic flavor are perfectly adapted to the Guangdong stomach. Jinsha is fried crayfish with salted egg yolk, not to mention minced garlic, which has been covered with garlic puree, which is tempting.
🏠 Store Name:: Cheng Big Lobster (Kexin Road Store)
💰 Hitohito: 139
📍 Address: One of 105, No. 16, Kexin Road, Tianhe District
🚇 Transportation: BRT Tangxia Station
Part three·
Shrimp Tips!
"Eating small and medium-sized shrimp at home is the most cost-effective"
In fact, there is no difference in the taste of shrimp meat, and the treasures can decide according to the edible parts when purchasing, and the sales of small shrimp are the highest at present.
10 catties of small shrimp can peel 2~3 catties of tail meat, and 10 catties of medium shrimp only have so much tail meat. If you only eat tail meat, small shrimp are the most cost-effective, and if you want to eat shrimp yellow, you can choose medium shrimp and large shrimp. The "cannon head" above 9 yuan is mostly purchased for banquets and high-end restaurants.
There are also precautions for eating shrimp outside:
- To eat crayfish in pursuit of cleanliness, it is necessary to see whether the gills of the shrimp are black or white (the gills of dead shrimp are black after cooking), whether the belly of the shrimp is brushed clean, and whether the shrimp line is removed. This is a cleanliness that can be seen by the naked eye.
- The tail of the shrimp is curled after cooking live shrimp, and vice versa.
- If the color is very bright, and the cracks of the shrimp body are very clean, and the shrimp claws fall off a lot, it is likely to be washed with "washing shrimp powder".
- The meat of fresh shrimp is firmer when cooked thoroughly, while the meat of shrimp cooked from dead shrimp is softer.
- Don't eat shrimp heads and gills, that's the dirtiest part of the crayfish.
Have you eaten crayfish this year?
Information sources: Chao News, Cover News, CCTV Finance, Hefei Evening News, News Square, Guangzhou Daily, etc
编辑：Ashley
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