Make a delicious tomato sauce with small crispy pork, add vermicelli and enoki mushrooms to stew together, the soup is thick and full, refreshing and appetizing

Hello everyone, I'm Shu Chen, I share all kinds of home-cooked food here every day, and today I will share with you the refreshing and appetizing "tomato sauce crispy pork".

Tomato sauce is a soup dish with small crispy pork and tomatoes, and you can also add your favorite side dishes. I added a handful of enoki mushrooms and a handful of vermicelli today, which is a large amount of material, and it is much more cost-effective than ordering one in a restaurant. At least 48 servings in the restaurant, refreshing and appetizing, salty and fragrant, so delicious that there is no soup left. This tomato sauce crispy pork is simple to make and the steps are detailed, let's take a look at the specific production steps.

【Crispy pork in tomato sauce】

Ingredients: small crispy pork, tomatoes, vermicelli, enoki mushrooms

Excipients: green onions, ginger, garlic

Seasoning: vegetable oil, salt, dark soy sauce, monosodium glutamate, oyster sauce, pepper

Method:

1. Cut a green onion into chopped green onions, and cut a piece of ginger into ginger slices

2. Cut a few garlic cloves into garlic slices, cut them and put them in a small bowl for later use

3. Cut off the roots of enoki mushrooms, then shake them off and place them on a plate

4. Wash a tomato, cut the green onion in the middle, then cut into hob pieces

5. Remember to cut off the bottom and place the chopped tomato pieces on a plate

6. Heat the oil in the pan until it is 40% hot, pour in the small crispy pork and fry it slowly over low heat

7. Turn over with chopsticks and fry until golden brown,

8. Then pick it out and put it on a plate

9. Turn the heat to high and pour the crispy pork into the pan and fry for 30 seconds, then put the fried crispy pork on a plate for later use

10. Add vegetable oil to another pot, pour in green onion, ginger and garlic and stir-fry until fragrant

11. Pour in the tomatoes and stir-fry, adding salt to better fry the juice in the tomatoes

12. Stir-fry evenly and add an appropriate amount of water

13. Add dark soy sauce and pepper and bring to a simmer

14. Add enoki mushrooms and cook together, add monosodium glutamate to taste and continue to cook

15. Arrange with a spatula, cover and simmer for 3 minutes

16. Then add the oyster sauce and stir well

17. Add a handful of vermicelli and cook for 2 minutes

18. Pour in the fried pork and simmer for 2 minutes

19. Reduce the juice on high heat, add a few lettuce leaves, and turn off the heat

20. Serve in a container

Tips:

1. Put the crispy meat in a frying pan over low heat and fry it slowly until golden brown, then turn to high heat and fry again for 30 seconds

2. Tomatoes can be better fried with salt to get the juice

3. The vermicelli does not need to be boiled for 2 minutes

4. Simmer enoki mushrooms in a pot for 3 minutes to absorb the soup

5. Simmer the fried crispy pork for 2 minutes

The small crispy meat can be fried and eaten directly, and you can also make delicious soup dishes, with a tomato, a handful of enoki mushrooms, a handful of vermicelli, the soup is thick, refreshing and appetizing and not greasy, the soup can be soaked in rice, you must collect it and make a family to taste, I hope you can like it.