In the past, we have experienced many of Chaobang's products, and they have left a deep impression on us in terms of design, function and user experience. And this year, Chaobang has brought their new flagship - K12 Pro (zk) integrated cooker. So what surprises can this product bring us? Let's take a look!
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Sophisticated look Bring out the kitchen aesthetic
The new Chaobang K12 Pro (zk) machine uses starry black as the main color.
The smoke machine part is a unique design of the Yuan Dome canopy, and the wide storage table at the top is like a dome shrouded above the countertop, which can not only place dishes, but also form a wide smoke collection area to efficiently collect smoke. The built-in extra-long panel light allows the blue lines on the smoke shield to echo when the light is on, bringing more depth and texture.
In the cooktop section, it adopts a shaped ring design, which can focus the heat of the flame on the bottom of the pot for more efficient cooking. The countertop is a classic black crystal tempered glass panel, which is easy to clean and easy to care for, but also has a more high-end texture.
It is worth mentioning that the control panels of the hood and steam oven are integrated into the countertop, and the smoke machine and steam oven can be controlled with one touch, without raising your hand or bending over, making it easier to use.
Under the machine is a large-capacity steam oven, the inner liner is made of stainless steel, which is oil-proof and wear-resistant, easy to clean, and easier to take care of daily. The combination of the heating tube at the top of the cavity + the hot air on the side can also ensure that the temperature inside the cavity is uniform during the cooking process.
Powerful performance brings a new experience of healthy cooking
Excellent appearance is indeed a plus, but more importantly, the core should be strong. I believe that everyone has had enough of the fumes when cooking, so can this new product help us get rid of the sea of suffering?
In order to test the extreme performance of this product, we have prepared some cigarette cakes, starting with 1 piece and slowly increasing the quantity. You can see that even if a bunch of cigarette cakes are placed on the countertop at the same time, the machine can still achieve 100% absorption!
However, you may say that the simulated smoke is not real, so let's go straight to the real thing! Make a Hunan dish of stir-fried pork on the spot! See how it performs!
It can be seen that a lot of oil smoke has been produced in the process of stir-frying the meat slices, and when the pepper is put in, a large amount of oil smoke has exploded instantly. But fortunately, the Chaobang K12 Pro (zk) has an excellent smoke purification effect, and we didn't smell any oil smoke during cooking.
The reason why such an excellent smoke purification effect can be achieved is that it is equipped with a new generation of Fulong air duct, which was jointly developed by Zhejiang University to realize the direct exhaust of oil smoke and reduce the obstacles in the smoke exhaust process. At the same time, its air volume has also been increased to 22 cubic meters per minute, and the air pressure is as high as 500Pa, which can achieve strong suction and exhaust even during the peak cooking period, and the oil smoke will not back.
After experiencing the excellent smoke stove of the Chaobang K12 Pro (zk), we are also looking forward to its steam oven even more. Steaming, grilling and frying can be said to be the three favorite cooking methods of consumers today, and compared with traditional stir-frying, these three cooking methods can bring completely different flavors. Of course, if it performs well in steaming, grilling and frying, otherwise we wouldn't be able to taste the food!
Steaming is one of the common cooking methods in our lives, such as steamed pastry, steamed fish, etc., and we use it to make a dish of vermicelli scallops and steamed baby cabbage.
After 15 minutes of steaming, the dish is freshly baked, and the scallops and baby cabbage retain their original umami flavor without the slightest crossover, which is quite outstanding.
Then we also used it to make 2 plates of barbecue, although we only put 2 plates, but it is enough for three or four people to eat, and if there are 4 plates, even a dinner party of seven or eight people can be easily done. The final product is also quite amazing, the chicken wings are crispy on the outside and tender on the inside, the lamb skewers are tender and juicy, and the vegetarian dishes do not have the problem of dry firewood burning.
Finally, we used its air frying function to make French fries and steaks, which can be fried softly and glutinously without additional oil, and the fat inside the steak is also forced out, so you don't have to worry about eating too much fat.
After three rounds of cooking tests,Chaobang K12 Pro(zk)The performance should have conquered everyone in front of the screen,Not only can it really steam fast、Bake well,And the air frying function can also help us make healthy light food and satisfying snacks,One machine is multi-functional,With its built-in a variety of intelligent cooking programs,Even cooking novices can easily get started。
Thoughtful details make it easier to use
Chaobang K12 Pro (zk), as the flagship new product of Chaobang this year, in addition to the upgrade of performance, there are many intimate small designs, which greatly improve the user experience!
The first is the integrated control interface. Chaobang K12 Pro (zk) integrates the control interface of the hood machine and steam oven into the table, and you can adjust a variety of programs with a touch of your fingers, so you no longer need to look up to operate the smoke machine and squat down to control the steam oven as before.
Secondly, the smoke baffle adopts a detachable design, which is easy to take care of daily, and the inside of the flue is also made of nano-coated condensation board, which will not be contaminated with oil stains in daily use, and efficiently separates oil smoke.
Finally, it is Chaobang's black technology - Fulong air duct, which not only brings a stronger smoke purification effect, but also solves the problem of grease accumulation, and the grease can be directly discharged into the oil collection box through the direct oil channel system, reducing the user's maintenance frequency.
After this series of tests and experiences, I believe you also have a deeper understanding of Chaobang K12 Pro (zk). Whether it is the appearance or the internal performance, it is worthy of the name of the flagship, with which it can not only make the kitchen more quality, but also help us easily make fancy food and make life more delicious!