How to cook braised pork trotters?

Braised pork trotters is a traditional famous dish, but also a more common home cooking, with pig's trotters as the main ingredient, this dish is delicious, rich in nutritional value, has the effect of beauty and beauty, anti-aging, promoting growth, improving coronary heart disease, etc. How to cook braised pork trotters?

Materials

Pig-hoof-hsien	a
beer	A can
Quail eggs	20颗左
ginger	4 tablets
scallions	2 roots
Garlic	2 capsules
octagon	3 pcs
cinnamon	1 pc
rock candy	20颗左
Dried chili peppers	10颗left and right
Bayberry	3 tablets
Light soy sauce	3 scoops
Dark soy sauce	Half a scoop
oyster sauce	2 scoops

Braised pork trotters recipe one

1. Prepare green onions, ginger, garlic, and spices first
2. Blanch the pig's trotters and set aside
3. Heat the pan, add a little oil, add a little rock sugar and fry until caramelized
4. Add the pig's trotters and stir-fry to color
5. Add green onions, ginger, garlic, spices
6. Add a can of beer
7. Add three scoops of light soy sauce
8. Add 1/2 scoop of dark soy sauce
9. Add two tablespoons of oyster sauce
10. Add a pinch of caster sugar
11. After simmering over medium heat for 20 minutes, transfer to a casserole and simmer over low heat for about 40 minutes
12. Add your favorite quail eggs and simmer for about 30-50 minutes
13. Reduce the juice over high heat, sprinkle with chopped green onion and serve

Braised pork trotters recipe two

Ingredients: pork foreshoes, green onion, Sichuan pepper, star anise, cinnamon, bay leaves, dried red pepper, corn oil, rock sugar, light soy sauce, dark soy sauce, oyster sauce, salt, chives, ginger.

Steps:

Step 1: Soak the pig's trotters for a while and wash off the blood.

Step 2: Put an appropriate amount of water in the pot, put in the pig's trotters, and pour in an appropriate amount of liquor to remove the smell (cooking wine can also be used).

Step 3: Blanch the water and skim off the foam.

Step 4: Continue to blanch for about eight or nine minutes.

Step 5: Remove the pig's trotters and wash off the foam with warm water.

Step 6: Put an appropriate amount of corn oil and rock sugar in the pot.

Step 7: Heat over medium heat until the sugar melts, turn to low heat and continue to boil.

Step 8: Boil until jujube red.

Step 9: Pour in the blanched trotters.

Step 10: Stir-fry evenly and add sugar color. When the sugar color is cold, some will condense, it doesn't matter, continue to stir-fry until the pig's trotters have a beautiful sugar color.

Step 11: Pour in green onion and ginger, Sichuan pepper, star anise, cinnamon, bay leaves, and dried red pepper.

Step 12: Stir-fry to bring out the fragrance.

Step 13: Appropriate amount of light soy sauce, dark soy sauce, and oyster sauce to taste.

Step 14: Stir-fry and color evenly.

Step 15: Pour in an appropriate amount of water, because to simmer for an hour and a half, the water must be enough.

Step 16: Bring to a boil over high heat.

Step 17: Turn to low heat and simmer for an hour.

Step 18: Simmer for an hour and add salt to taste. Plenty of water at this time.

Step 19: Turn to medium heat. (This depends on the situation of the soup to determine the amount of firepower)

Step 20: Collect the juice while stewing.

Step 21, about half an hour, the soup is almost turned off.

Step 22: Sprinkle with chives and serve.

Step 23: Finished product.