Firmly control the "circulation" of food safety
Pingliang Rong Media Center reporter Ding Xiaofeng
Food safety is an important yardstick for a city's sense of well-being, and it tests the comprehensive governance level of a city. Whether or not we can create a safe and secure food consumption environment for the people is the biggest test for market regulators.
Recently, the reporter and the law enforcement officers of the market supervision department walked into a comprehensive food wholesale distribution center in the central city to understand how to do a good job in food safety assurance in the supply chain such as raw material procurement, production, logistics and distribution. On the food display cabinet of each merchant, grain and oil, wine and beverages, dried fruits and non-staple foods, condiments, seafood, festival products, local specialties and other foods are clearly marked, classified and placed, neat and orderly, food safety qualifications, purchases, delivery and other related tickets are readily available; "We strictly inspect the supplier's qualifications with one certificate and one license when purchasing, ensure that the tickets are complete, check whether the packaging is clean, whether there is damage and air leakage, whether the product information is complete, and only after passing the inspection are allowed to enter the warehouse to ensure the safety of each batch of food. Yan Xin, general manager of a company in the food comprehensive wholesale distribution center, told reporters.
The reporter learned that the comprehensive wholesale distribution center has now settled in 109 merchants, and all of them have been operated normally and standardized, and all of them have been included in the "Longshang Food Security" information supervision platform. Since the start of the work of creating a national food safety demonstration city, the distribution center has improved and revised the business management, warehouse management and other systems under the help and guidance of the market supervision and management department, established a food safety self-inspection mechanism of daily control, weekly inspection and monthly scheduling, and carried out food safety training on a regular basis to achieve the goal of everyone becoming a propagandist and supervisor of food safety.
"In order to create a safe and secure development environment, the company gives strong support to merchants in terms of settlement policies and infrastructure, and new merchants are given 1 to 6 months of rent-free policy according to the size of the business site, and 1 to 3 months of preferential policies are given to renewal merchants. Wholesale + retail's business model, docking with relevant departments to extend the No. 2 station to the food wholesale distribution center, to solve the travel problems of citizens in the urban area and surrounding areas. Wang Shunlin, the person in charge of the food comprehensive wholesale distribution center, introduced.
In order to prevent and control food safety risks from the source, the market supervision department of our city actively guides food wholesale enterprises to settle in the distribution center, so that food wholesale enterprises develop in the direction of intensification and standardization, and fills the gap of no professional food wholesale market in the central city of Pingliang.
"We urge (food wholesale) enterprises to sign the "Food Wholesale Distribution Agreement" with the purchasing unit to ensure that each batch of food delivered can be issued with an 'electronic one-ticket pass', and the distribution vehicles are registered in accordance with the requirements, so that the special vehicle is dedicated to ensure that the distribution behavior is standardized. At the same time, we urge wholesale enterprises to strictly follow the requirements of the "Gansu Provincial Food Storage Management Standards", conscientiously implement the warehouse management system, realize 100% of the "Internet + Sunshine Warehousing" intelligent supervision, regularly inspect the inventory of food, and ensure food quality and safety. Zhang Xiaoning, deputy director of the Forty Miles Market Supervision Institute of the Kongtong District Market Supervision Bureau, introduced.
For a long time, the purchase channels of food wholesale enterprises are wide and miscellaneous, the request for certificates and tickets is incomplete, and the supervision is difficult, which provides a breeding space for fake and shoddy food. In recent years, the city's market supervision department has focused on this potential safety hazard, urged the person in charge of food wholesale enterprises to take the responsibility of the first person responsible for food safety, strengthened education and training, improved the food safety awareness of employees, strictly implemented the purchase inspection and self-inspection system, and ensured that the food procurement channels are regular, the source is legal, and the quality is qualified, and the food storage and distribution behavior is standardized to ensure food safety in the circulation link.
丨Source丨Pingliang Rong Media Center
丨Production丨Pingliang Rong Media Center
丨Review丨He Jun and Liu Jie
丨Editor丨Wu Peng