Guyu is the sixth solar term of the 24 solar terms, and it is also the last solar term of spring, and it is also the season of tea picking. Folk proverbs: Valley rain valley rain, tea picking to rain. The tea picked during the rain in the valley is delicate and fragrant, and the taste is the best. Recently, in Xiafang Village, Fengjing Town, Jinshan District, Hufeng Tea Garden, covering an area of nearly 400 acres, ushered in the annual spring tea picking season, citizens and tourists can not only pick, but also experience the fun of roasting tea.
In the tea garden, nearly 400 acres of tea trees compete to spit out new green, and the fragrance of tea fills the field. With the spring breeze, Cai Yingli, the person in charge of the tea garden, walked into the tea garden and shuttled through the tea garden with a bamboo basket. "We arrived at the tea garden at 6 o'clock today, and we picked the first wave of spring tea early. Cai Yingli introduced while staring at the tea tree, her hands flying, her fingertips gently twisting the tea buds, and flexibly collecting the tips of the green buds into the basket.
"Our base is now mining the locally bred tea variety 'Hucha No. 1'. According to Cai Yingli, after more than 7 years of research and practice, overcoming various planting problems, more than 20,000 local tea varieties in the tea garden "Hu Tea No. 1" are growing well. "Nowadays, the production of tea is small, and the harvest is not much, mainly for tourists to experience tea picking. Next, as the temperature rises, the tea grows faster, and the entire tea plantation will enter the busy season. ”
On the day of mining, in addition to tea farmers, many tourists walked into the tea picking base, visited the spring tea plantation, and tasted the first spring tea. "It's very interesting, I didn't expect tea picking to be so exquisite!" said Ms. Zhu, a tourist, who met with her friends to experience tea picking, "The fresh tea fragrance is refreshing, not only can you feel the comfort of the countryside, but also learn a lot about tea culture." ”
Pick young leaves and make new tea. On the campsite of the tea plantation, Zhang Jie, the person in charge of the tea garden, fried and rolled the freshly picked young leaves with tourists. Taste the spring tea is fresh, better than the April day in the world, and the freshly fried tea leaves exude a fresh aroma.
At the scene, Ms. Zhu, a tourist, couldn't wait to pick up the first bowl of spring tea she picked and drank it slowly. "There is a smell of spring rain in the south of the Yangtze River in the mouth, and there is the sweetness of tea in the aftertaste. ”
"We hope that through a series of explorations and innovations, we will continue to improve the output value of tea gardens, help tea farmers increase their income, and play a more demonstrative role in the promotion of tea culture and the creation of the tea industry chain." Zhang Jie said.
In addition, the tea garden has also set up tea art and tea making training, which can popularize tea culture for tourists. At present, the price of tea picking and tea making experience in the tea garden is 100 yuan per person.
记者丨勾瑞通讯员丨唐杰峰 俞翔编辑 | 俞岚婷责编 | 何小燕 杨丽