CCTV News: With the opening of the Songhua River, on April 17, the fishermen of Fujin City, Heilongjiang Province cast the first net of the opening of the river, and diners from all over the world flocked to it, and the journey of seeking "freshness" was officially opened.
After a long winter, the fish in the Songhua River have consumed a lot of fat, and the fish meat has become firm and chewy, delicious and in short supply in the market.
Some restaurants also set up pot stoves directly on the fishing boats by the river, and after processing the freshly out of the water, add some condiments to the pot directly, and cook it over high heat, and a pot of stewed river fish with rich aroma and mellow taste is made. It allows tourists to enjoy the beautiful scenery of the Kaijiang River and taste the freshness of the Kaijiang fish.
After the rain in the valley, there is no cold, and the fragrance of the world has warmed
After the rain in the valley, there is no cold, and the fragrance of the world has warmed. At 21:59 on April 19, the Guyu solar term will be ushered in, which is a good season for tasting spring tea, eating toons and appreciating peonies.
Guyu is the sixth of the 24 solar terms and the last of spring. It is the late spring of March, in the traditional tea producing areas in the south of the mainland, Qingming and Guyu have the custom of picking tea, and the tea made is called "Ming Qian Tea" and "Yu Qian Tea".
"The valley rain is cold, the tea smoke is dawning, and it is the time of peony. "Before and after the valley rain is the season when the peony flowers are in full bloom, and in some places the peony is also called "the valley rain flower", and the peony appreciation has become a traditional custom in this season.
Before and after the rain in the valley, it is a good season for fresh and delicious toons to go on the market, and many people like to eat toon, which is called "eating spring". The red leaves and shiny stems are tempting and mouth-watering.
Shidian, Yunnan: Gu Yuzhi makes sour meat, a special delicacy
In Shidian County, Yunnan Province, the local people will make a unique delicacy of sour meat to welcome the arrival of summer.
To make sour meat, fresh beef is used, finely chopped by hand by experienced chefs, and then the cooked cowhide is cut into thin strips and mixed with the finely chopped beef, a process that makes the meat taste better.
In order to add a unique flavor, an appropriate amount of salt, chili flakes, Sichuan pepper, star anise and other condiments are added during the production process for seasoning. And grind the fried rice into fried noodles, stir evenly after adding it, and finally add the green vegetable juice that can make the meat sour, stir well and put it into the jar, and seal it with cooked rice to marinate. After 15 days, the sour meat takes on a pure sour taste and is ready to eat. After marinating the sour pork, add millet spicy, garlic, coriander and other condiments and mix it, and the deliciousness is immediate.