Ingredient name
Excipient name
Step 1 Prepare the small yellow croaker, remove the internal organs and gills, and wash well
Step 2 Add a little salt, minced ginger and cooking wine and marinate for half an hour.
Step 3 Prepare the other ingredients for use.
Step 4: Pour the yellow croaker into a pan and fry over low heat until fragrant.
Step 5: Heat the oil and stir-fry the ingredients.
Step 6: Pour the fried fish into a pan and stir-fry the ginger shreds, add salt, a little water and soy sauce and cook for a while
Step 7: When the soup is almost dry, pour in the drum and sugar.
Step 8: Then add some rice mash and stir-fry for 2 minutes
Step 9: Stir-fry a little chicken essence and oyster sauce, then add some parsley to top.
Step 10: Small fried yellow croaker finished picture 1
Step 11 Small fried yellow croaker finished product two