1. Sweet and sour cucumber
ingredient
1 cucumber, 2 cloves of garlic, 2 dried chili peppers, 1 tablespoon of balsamic vinegar, 1 tablespoon of sugar, 1/2 tablespoon of light soy sauce, salt to taste.
method
1: Two chopsticks on each side of the bottom of the cucumber. Slice at an oblique 45 degrees and stop when you touch the chopsticks so that the cucumbers don't cut off.
2: Turn the cucumber over and continue with the same method at an oblique rate of 45 degrees to cut into connected slices. This way the cut cucumbers can be plated.
3: Put the cucumber in a container and marinate it with an appropriate amount of salt for half an hour.
4: 1 tablespoon of balsamic vinegar, 1 tablespoon of sugar, 1/2 tablespoon of light soy sauce mixed with 1 tablespoon of boiling water and mix well into juice.
5: Heat the oil in a hot pan and sauté the dried chili peppers and minced garlic until fragrant.
6: Pour the oil along with the chili pepper and garlic over the cucumber.
7, pour the prepared juice on the cucumber, put it in the refrigerator and marinate for a while to taste better.
2. Cucumber in a coat
1 cucumber, 10 grams of garlic, 3 grams of minced chili peppers, 20 grams of lao gan mama, 1 gram of cooked sesame seeds, 2 grams of salt, 1 gram of chicken essence, 6 grams of sesame oil.
1: Wash the cucumber and remove the head and tail. 45 degree angle top knife slice.
2: Flip it over and cut the knife straight into slices on the other side. (Note: Every cut can not be cut, if you do not grasp well, just put chopsticks on the bottom pad.) ）
3: Gently place the cut cucumbers on the plate.
4: Cut the garlic into finely chopped and old dry mother, minced chili pepper with salt and MSG in a small seasoning bowl.
5: Heat the oil in the pot, pour it into the seasoning when it is 70% hot, and stir into red oil.
6: Pour the mixed red oil evenly on the cucumber, sprinkle the sesame seeds and drizzle with sesame oil.
3. Cucumber in a coat
1 cucumber, 4 small cloves of garlic, 1 red pepper, peanuts, 1/2 bowl of light soy sauce, 1 porcelain spoon of Zhenjiang balsamic vinegar, 1 tsp of red oil, salt, white sugar.
1, peel the garlic, chop, add salt and mix well to marinate, slightly pat the peanuts, cut the red pepper into small pieces;
2, cucumber with salt to wash the skin after washing with water, you can pad two chopsticks on both sides of the cucumber, first cut about 3 mm slices;
3. Then flip the 180-degree inclined knife into 3 mm thick pieces.
4, the cut cucumber can be pulled apart continuously and successfully, the cucumber is placed on the plate.
5: Bring the soy balsam on a pot over low heat until boiling, stir until the sugar is dissolved and pour over the cucumber.
6: Fry the peanuts in a pot with a little oil and sprinkle them on the cucumbers.
7: Spread the minced garlic and peppers on top of the cucumber, and heat the freshly fried peanut oil on top of the garlic.
8: Add a spoonful of red oil to pour evenly on the cucumber, marinate for more than ten or twenty minutes to eat, very refreshing.
4. Cucumber in a coat
2 cucumbers, 4 cloves of garlic, 6 dried chili peppers, 10 peppercorns, ginger to taste, 3 tablespoons vinegar, 2 tablespoons soy sauce, sugar to taste, salt to taste.
1, put two chopsticks under the cucumber, the blade and chopsticks are at a 45-degree angle obliquely under the knife, cut to the chopsticks, after cutting one side, the cucumber can be turned over and cut in the same way.
2: Marinate the surface of the cut cucumber with salt and squeeze out the water.
3: Take a bowl, add salt, sugar, soy sauce, vinegar and a little water and stir well.
4: Put oil in the pan, add green onion and ginger shreds when the oil is 60% hot, and fry until fragrant.
5: Pour the mixed sweet and sour sauce into the oil pot and bring to a boil, put the sweet and sour sauce out and let it cool.
6: Pour the sweet and sour sauce into the dish of cucumbers, sprinkle with minced garlic, add oil to the pot, heat the oil to 80%, pour it evenly, put it in the refrigerator, marinate for 4-5 hours and then eat.
5. Cucumber in a coat
Appropriate amount of cucumber, appropriate amount of pepper, appropriate amount of shiitake mushrooms, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of chicken powder, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of edible oil.
1, wash the cucumber, put on the board, and then put 2 chopsticks on both sides of the cucumber to clamp the cucumber; the blade and chopsticks are at a 45 degree angle under the knife to cut the cucumber into slices, cut to the chopsticks that stop, do not cut.
2: Cut one side, turn the cucumber over, (cucumber turn 180 degrees) also use chopsticks to clamp the cucumber on both sides.
3, the same blade and chopsticks at a 45 degree angle obliquely cut the knife, the same do not cut, until the end of the cucumber.
4: Put the cut cucumbers in a large bowl, add salt and marinate for 10 minutes.
5: When marinating cucumbers, we prepare the sauce, and cut the mushrooms, ginger, green onion and pepper into strips.
6: Heat the oil in the pot, add the green onion and ginger shreds and sauté until fragrant, sauté the chives and ginger shreds, add the shredded mushrooms and chili peppers and stir-fry evenly.
7: Add soy sauce, sugar and chicken powder.
8, finally add balsamic vinegar, stir-fry evenly, boil that is, turn off the heat, the sauce is ready, put out and let cool.
9: Squeeze out the marinated cucumbers and place them on a plate.
10: Pour the sauce into the cucumber and mix well, marinate again for 2 hours
6. Choke cucumbers
1 cucumber, 2 cloves of garlic, 3G peppercorns, 1 red peppercorn, 15ml of meiji umami juice, 60ml of sesame oil, 25ml of vinegar, 12g of sugar, 3G of salt, 30ml of warm water.
1, cucumber with soda soaked for 15 minutes after cleaning, with two chopsticks left and right next to the cucumber, the knife cut vertically downward, slices and slices can not be cut.
2, the whole cucumber 180 degrees upside down 45 degrees obliquely cut, but also cut evenly. Then cut out is a very long cucumber that can be pulled.
3: Put the cucumber in a pot and marinate in salt for 5 minutes, crush the garlic and cut the red pepper into sections and set aside.
4: In a small bowl, add vinegar, sugar and umami juice, stir gently with warm water and mix until the sugar melts.
5: Heat sesame oil in a pot, then add peppercorns and stir-fry until fragrant.
6: Pour sesame oil into sweet and sour sauce and mix well.
7: Put the cucumber into the dish, then pour the seasoning evenly on it, and sprinkle the red pepper on top.
7. Sour and spicy cucumber
Appropriate amount of milk cucumber, appropriate amount of cooking oil, appropriate amount of peppercorns, appropriate amounts of dried chili peppers, appropriate amounts of white sugar, and appropriate amounts of vinegar.
1, 45 degrees under the knife, do not cut to the end, if it is the first time to cut, it is recommended to put a chopstick next to the cucumber, so that each knife will not cut to the end, rest assured to cut boldly.
2: After cutting one side, turn the cucumber 180 degrees and cut the other side. (The finer you cut, the longer the cucumber will be pulled).
3. Can be stretched but not broken.
4: Put salt and marinate the cucumber for about five minutes, pour out the juice from the cucumber and gently squeeze the water of the cucumber.
5: 2 tbsp vinegar, 1 tbsp sugar, a pinch of salt and fried chili oil.
6: Pour the sauce on the cucumber and refrigerate for 1-2 hours before eating.
VIII. Cucumber in a coat
2 cucumbers, dried chili peppers, peppercorns, a pinch of chaotian pepper, 1 cherry tomato, 2 spoons of Lee Kum Kee raw soy sauce, 2 spoons of sugar, 1 spoonful of ginger water, about 3 grams of salt, and about 1 spoon of balsamic vinegar.
1: Wash two cucumbers, take one, put chopsticks on the side, then cut into blades, and then turn over.
2, after cutting into blades, you can see a very flexible cucumber.
3: Then put into a small pot, add a little salt and marinate for about 5 minutes.
4, and then cut into blades, after cutting you can see a very flexible cucumber.
5: Remove excess water and add soy sauce, vinegar, sugar, fried pepper oil and sesame oil.
6: Then put into a small basin, add a little salt and marinate for about 5 minutes.
7: Then marinate for about 20 minutes. Then set the table.
IX. Cucumber in a coat
2 cucumbers, 3 spoonfuls of light soy sauce, 2 spoons of vinegar, a pinch of minced ginger, a pinch of cooking oil, 3 dried chili peppers, 1 tbsp of sugar, a pinch of minced garlic, a pinch of sesame oil.
1: Wash the cucumber and place it on either side of the cucumber with two chopsticks. Cut the knife vertically until the chopsticks stop, do not cut.
2. After turning over, the blade and chopsticks are at a 45-degree angle and the knife is obliquely cut, cut to the chopsticks, and cut into pieces.
3: After cutting, place on a plate.
4. Mix the juice. Add soy sauce, salt, sugar, sesame oil and vinegar to a bowl to form a sauce. Pour evenly over the cucumbers. (The specific dosage can be increased or decreased according to personal taste, if you do not grasp it well, use your tongue.) Try :)
5: Cut the minced garlic, ginger and dried chili pepper into strips, place on the cucumber, put the appropriate amount of oil in the pot, heat it, and sprinkle it on top with a spoon.
10. Spicy cucumber
2 cucumbers, shredded shallots, minced ginger, minced garlic, white vinegar, sugar, salt, soy sauce.
1: Use chopsticks to pad the sides of the cucumber. Cut into two cm thin slices.
2. Cut it and cut it again.
3: Cut the cucumber and set aside.
4: Pull open the cucumber and swing it in a circle.
5: Heat the oil in a pot, add green onion, ginger and garlic until fragrant, add shredded chili pepper and stir-fry. Season with salt, sugar, vinegar and soy sauce.
6: Drizzle on the cucumber while hot.
11. Cold mixed cucumber
1 cucumber, 1 pickled pepper, 1/2 spoon of white vinegar, 1 spoonful of light soy sauce, a little sesame oil, a pinch of salt, a little pepper oil, 1 spoonful of cold white, 1/2 spoon of ground rock sugar, and a suitable amount of spicy red oil.
1: Wash the cucumber and remove the two ends, clamp it with two chopsticks, and cut the knife and chopsticks at 90 degrees.
2: Turn over and cut the knife and chopsticks at 45 degrees.
3: Cut the cucumber and sprinkle a little salt on the surface of the plate.
4, soy sauce, white vinegar, cold white boiling, salt, homemade spicy red oil, rock sugar powder, pepper oil, sesame oil together with the juice.
5: Pour the mixture over the cucumber and cut the pickled pepper into circles.
6. Garnish with pickled peppers and refrigerate for two hours after eating better.
12. Chop the cucumber
1 cucumber, 1 spoonful of minced pepper paste, 1 spoonful of balsamic vinegar, a little taste, a few drops of sesame oil, a little sugar.
1: Wash the cucumber, peel it, place it on the board, clamp it with two chopsticks, slice it with a knife, so that the bottom will not break.
2: Place the cut cucumbers in a bowl.
3: Add balsamic vinegar sesame oil white sugar to the extremely fresh minced pepper, mix well when eating.
Thirteen, crunchy cucumbers
2 cucumbers, 2 red peppers, 1/2 garlic, 1/2 tbsp pepper oil (or sesame oil), 1/2 tbsp dark soy sauce, 1 tbsp light soy sauce, 1/2 tbsp vinegar, sugar to taste, ginger to taste.
1, choose two straight cucumbers, wash and shave the skin, in order to bring a little green color did not completely plan the skin.
2, like a slice like a diagonal cut, do not cut, after cutting 180 degrees and then cut in the opposite direction, still do not cut.
3: Cut the ginger and garlic and set aside, add the above seasonings and marinate into ginger and garlic juice.
4: Sprinkle the cut cucumber with a little salt and marinate for 10 minutes, then drain the precipitated water.
5: Pour the ginger and garlic juice into the cucumber.
6: Cut two red peppers into small pieces and pour the cut red peppers into the cucumber.
7: Marinate the red pepper and cucumber together, marinate for half an hour and then plate, and put it in the refrigerator in summer.
14. Cucumber in a coat
1 cucumber, oil, salt, soy sauce, vinegar, pepper, 2 cloves of garlic, 1 dried pepper.
1: Wash the cucumber and set up a pair of unwanted chopsticks next to it.
2, vertical ninety degrees directly cut down, cut to the chopsticks to stop.
3: Then cut the dough at an oblique rate of forty-five degrees in the pan and place the cut cucumber on the plate.
4: Take a bowl and add soy sauce and aged vinegar. (Add a little sesame oil if you like sesame oil) and add the right amount of salt. Mix the point warm white.
5: Cut the garlic into foam. Chop the dried chili peppers and set aside.
6: Pour the juice evenly over the cucumber and sprinkle with minced garlic and dried chili peppers.
7, sit in the pot and heat the oil, fry the peppercorns to make the fragrance, the oil temperature to 80% hot, evenly sprinkle on it.
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