
I've never had the habit of making sweet yam soup, and suddenly I want to try it. The porcelain iron stick yam, together with the light and crystal clear silver fungus, is the complete opposite texture. Two large dates were added so as not to be too monotonous in color. However, the dates have been simmered in jars for too long, and the less vivid red color appears even darker. Or the last few goji berries added are the most eye-catching... In fact, it is not bad to eat, if you are more accustomed to sweet soup... ”
By 食a色
<h2>Royalties</h2>
Iron stick yam 1 small section
2 red dates
White fungus 10 g
Goji berries a little
Water to taste
Sugar to taste
<h2>Practice steps</h2>
1, ingredients: iron stick yam 1 small section, 2 red dates, 10 grams of white fungus, a little goji berries, water to taste, sugar to taste
2, white fungus with water to soak hair, wash to remove the root,
3: Wash the yam, peel and cut into small pieces, and put it into a stew cup together with the red dates and silver ear fungus.
4, add water,
5、Put into the electric saucepan,
6, low temperature file, simmer in water for more than 2 hours.
7、 Cook until the white fungus is soft and sticky,
8、Add goji berries and simmer for a few minutes.
9: Serve with sugar and season.
<h2>Tips</h2>
The proportion of each material can be adjusted arbitrarily according to your own preferences. You can also put the sugar in a stew bowl and simmer it together. The stew cup is more convenient and can also be boiled in a normal pot.
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