The fish surface knife is quick to cook and beautiful
When steaming and frying fried fish, you can use a kitchen knife to cut the fish first, which can not only make the fish cook faster, but also prevent the fish skin from expanding when frying or frying, which is not beautiful. The position of the knife should be cut from the thickest part of the fish, and cut until it touches the bone.
Both sides of the fish can be drawn, medium-sized fish, you can draw 2 or 3 knives, the larger the fish, you can add an appropriate amount of scratching.
Green onion and ginger to remove the fishy smell
Before fish cooking, you can use some common ingredients at home, through simple small actions, you can remove the fishy smell, including ginger slices, green onions and other ingredients, can be placed in the belly of the fish or cut the knife of the fish, and then remove it before cooking, in addition to the method of sprinkling salt on the fish or drizzling rice wine.
Wipe dry to prevent oil spraying
If the fish is fried or fried, it is necessary to wipe the water off the fish completely with a paper towel to prevent oil spraying.
Sprinkle with flour to avoid sticking to the pan
In addition to drying the fish with paper towels, you can also sprinkle flour on both sides of the fish body and pat it gently, so that the fish body is stained with a thin layer of flour, and it is not easy to stick to the pan when frying the fish!