#春日生活打卡季#
"Gu rain, Gu is born from rain. ”
Guyu is the last solar term of spring, when the spring is warm and rainy, it is the best season for all things to grow.
It is also one of the best seasons for spring tea picking, and the proverb says "the valley rains the valley, and the tea picks the rain".
The fresh and tender tea leaves picked during the valley rain are specially called "valley rain tea" after frying, and are also called two spring teas. The buds and leaves are fat, the color is emerald green, the leaf quality is soft, the taste is fresh, the aroma is pleasant, and it is more mild and fresh than the "Ming Qian tea" harvested before the Qingming Dynasty.
And drinking tea has been an elegant thing engraved in the bones of Chinese literati since ancient times.
Luo Liao of the Ming Dynasty once wrote in "Tea Solution": "The mountain hall sits at night, draws the spring to cook tea, and fights with water and fire, and listens to the pine waves,...... At this time, it is fun, and it is not easy to talk to the laity. ”
So, when a poet meets Gu Yucha, what kind of taste can he collide with?
Qing Zheng Banqiao "Gu Rain"
No wind or rain, it is sunny and sunny, and the green bamboo pavilion is a good festival.
My favorite evening cool guest, a pot of new tea soaked pineapple.
A few new leaves Xiao Xiao bamboo, a few strokes of the light mountain.
It happened to be raining in the valley during the Qingming Festival, and a cup of fragrant tea sat in the middle.
The valley rain is deep and spring is near, there is no wind and no rain, the weather is fine, the poet sits in the bamboo forest, tastes tea and paints, and enjoys the joy of the world.
The bamboos stand tall and upright, the intersecting branches and stems swaying gently in the wind, and the sunlight dappled through the gaps in the leaves, making the whole world seem quieter.
The poet chose the new tea of pineapple from Huangshan, the soup is green and bright, the aroma is high and refreshing, the entrance is sweet and mellow, with a bit of rare olive flavor.
He spread the paper and splashed ink, and sketched a few lonely new bamboo leaves, and used the side to dry the pen, and used light ink to paint a horizontal spring mountain.
The fragrance of tea and ink permeates the breeze in the bamboo forest, which is the idle fun of "stealing half a day of leisure".
Tang Qi Ji "Xie Zhong Shangren Sends Tea"
Before the rain in the spring valley, and pick the fragrant smoke by hand.
It is difficult to be green and tender, and it is easy to be clear and late.
And recruit neighboring guests to try to cook Luohua Spring.
The land is far away and the labor is sent to each other, and there is no coming and the next year.
Xu Cishu talked about the time of tea picking in "Tea Shu", saying that "Qingming is too early, Lixia is too late, and the time is moderate before and after the valley rain." ”
Before and after the rain in the valley, in the spring mountains, the tea farmers were busy picking the green and tender new tea, and the fresh and slightly sweet aroma drifted away like smoke.
The fresh green shoots are not easy to choose, and before you know it, the time has reached evening, and the tea leaves have not yet filled the bamboo basket.
After frying them, the quantity is less and more precious, but my dear friend still sent such a gift from afar.
The poet was full of joy and invited his best friends to cook new tea with the water of the falling flower spring and taste the mellow taste.
This pot of tea, with full affection, is full of affection, and the Chinese tea etiquette of "light courtesy and affection" is fully displayed.
Qing Lin Yining "Gu Yu Two Songs"
镜台流影射窗纱，风到檐前柳脚斜。
The bamboo frame removes the pulse of the whole book, and the spring pool washes the inkstone and apples.
The silkworms of Sannong are still hanging foil, and the bees are dry and early in the morning.
童子佩壶寻涧水，涤瓯明日试新茶。
.
Spend the years in a hastily deep boudoir, and I don't understand the life of Sang Ma.
Along the fence wild beans at the beginning of the vine, around the mountain peach half want to flower.
The drizzle stained willow color, and the warm wind urged the peony buds.
The village girl ends the new snail bun, and the neighbors call for tea picking at dawn.
Lin Yining was a talented woman in the south of the Yangtze River during the Kangxi period, an important member of the famous women's poetry society "Jiaoyuan Poetry Society", and was included in the "Five Sons of Jiaoyuan".
She is the daughter of Jinshi Lin Lun, supervising the room of Qian Zhaoxiu, who supervises the imperial history, and is naturally a lady raised in the deep boudoir, and her daily life is piano, chess, calligraphy, painting, poetry, wine and tea.
Therefore, when she walked into the countryside, she saw the wild bean vines entwined outside the farmhouse's fence, the budding mountain peach blossoms, the fresh green willow branches and the peonies waiting to be released, of course, it was full of freshness.
The village girls dressed up early in the morning, called friends to go to the mountains, and took advantage of the good season of the valley rain to pick the best tea leaves.
This situation aroused the poet's Yaxing, and she ordered the boy to go to the mountain stream to find the clear spring water, and prepare to try the freshest tea.
The scenery of Gu Yu written by the poet is beautiful with the delicacy and romance of a woman's perspective.
Song Lin Kui "Taste the Tea and Send the Yue Monk Lingjiao"
The two shots under Baiyun Peak are new, and the greasy green is long and the valley is rainy.
The quiet test is just like the snow on the lake, and the taste and memory of the people in the river.
The bottle hanging gold powder master should have, and I cherish the Qionghua with a little bit of Qionghua.
After scratching his head for a while, he is willing to persuade the three rounds with Songse.
Lin Kui, the word Junfu, Mr. Hejing, a sentence of "sparse shadows and horizontal slopes, clear and shallow, dark fragrance floating moon dusk", is known as the swan song of Yongmei through the ages.
He has a tranquil personality, lonely and high, likes to be accompanied by lakes and mountains, roaming between the Jianghuai River, this poem is a work of harmony with the monks.
The pot of tea he drank was Guyu tea in the south of the Yangtze River, which came from under Baiyun Peak.
"Two shots" is difficult to understand at first glance, in fact, this is the characteristic of green tea in Jiangsu and Zhejiang. People call the tea "flag", the undeveloped buds are called "guns", and the "two guns" are two buds and one leaf.
The tea soup is thick and green to the point of greasy, the taste is fresh and fragrant, and drinking it in one gulp is like drinking a mouthful of spring.
The poet sits quietly drinking tea alone, "the stream of tea is refreshing and does not sleep", and the state of relaxation and happiness is just like the state of mind of Prince Youxue when he visited Dai at night, boating in the snow and forgetting his shape.
At the same time, he also longs to be like Wang Ziyou, drive a flat boat, and go to the middle of the river to drink with his friend Lingjiao.
This Gu Yu tea is so clear and wonderful, it makes people yearn for it.