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Guyu is the last solar term of spring, marking the end of spring and the beginning of summer. At this time, the precipitation in Lingnan has increased significantly, and the seedlings are planted at the beginning and the crops are newly planted, which most need the moisture of rain.
The folk proverb "valley rain, valley rain, tea picking to rain". Guyu is the season of tea picking, the temperature is suitable in spring, the rainfall is abundant, the buds and leaves of the tea tips are fat, the color is emerald green, the tea leaves are fresh, and the aroma is pleasant.
Tea culture is an indispensable part of Lingnan culture, and the Cantonese people's relationship with tea can be traced back to the Han Dynasty. Lao Guang often has a sentence on his lips is "you have to drink tea".
For Cantonese people, the process of tea tasting is a spiritual and material enjoyment, as well as a kind of inheritance and respect for traditional culture. In the Lingnan area, Chaoshan people especially love to drink tea, and every household will be equipped with a set of exquisite gongfu tea sets for entertaining guests or drinking for themselves. Phoenix Dancong is one of the favorite teas of Chaoshan people.
Phoenix single bush belongs to the oolong tea category, often picked in the valley rain season, produced in Fenghuang Mountain, Chaozhou City, Guangdong Province. The phoenix single bush tea is beautiful, green, fragrant and sweet. Its harvesting process includes 6 processes of sunning, drying, greening, killing, rolling and baking, and according to the differences in the production process, it can be divided into more than 80 varieties of ten models such as cinnamon, yellow branch, and honey orchid.
Chaoshan people combine the characteristics of Dancong tea with the inheritance of Central Plains tea brewing skills, forming a unique Chaozhou Gongfu tea "21 brewing techniques", which is one of the outstanding examples of Chinese tea culture. Treatment, tea, tea, washing, scraping, pouring can, hot cup, sifting tea, tea tasting;
Gongfu tea is bright and orderly, full of etiquette, and has the elegant style of beautiful tea ware and tea art method, with the philosophy of seeing the big in the small, clumsy in the outside, and the profit and loss of the virtual and the real, and concentrates the essence of the Chinese tea ceremony culture, which is the embodiment of the vulgar and elegant, and is the deposition of history and traditional culture.
Curated | Au Jianyan
Co-ordination | Wu Jiahong
Copywriting | Nie Yue, Li Xuan
Design | Hu Binbin, Wang Jiahao
Video | Li Xuan
素材来源 | 新华社、新华网、央视网、羊城晚报
Editor: Chen Ruizhi
Source: Golden Sheep Network