"Earth Fingerprint"
Tea farmers pick tea
Tea trading market
Stir-fried tea leaves
Stir-fried finished tea
Tender tea leaves
Beautiful view of the tea mountains
In the spring tea season, looking for the land of Yazhou, the "new Chinese" life integrated by the fragrance of tea makes people happy. In this season, there is the fragrance of the earth, the tender green of spring, and the vitality of life......
The spring of Ya'an is hidden in the spring tea. Chasing spring tea can "drink it all" in Ya'an's spring.
This "taste of Ya'an spring" is wonderful, and you have to taste the delicious taste in it!
The story of the light and shadow of the tea in the tattoo
From the beginning of spring, the most beautiful season of the year in Ya'an begins. Since then, the tea mountain in Ya'an in spring has been full of scenery.
Standing on the top of many mountains in the Ya'an section of the Tsing Yi River, you can see the tea plantations in the clouds and mist, which decorate the undulating mountains, like the annual rings of the years and the fingerprints of the earth.
When I get up in the morning, I walk into Ya'an Tea Mountain, as if I am in a picture scroll, and the fragrance of tea fills the place, which makes people feel refreshed. On the tea trees, the dewdrops shine in the morning sun, which not only moistens the millions of acres of tea plantations on this fertile field, but also seems to tell a story of elegant tea through thousands of years.
In Ya'an, we might as well put down our work, walk into the spring tea mountain, pull our vision to the clouds, and relax ourselves among the "fingerprints" that leap on the earth.
Recommended tea experience points: Jingu Village, Hongxing Town, Mingshan District, Qingyuan Village, Sijing Town, Tianquan County
Finger fragrance Poetry on the fingertips
As the morning sun rises, the dewdrops on the green leaves of the tea trees complete their mission.
In the stretching tea plantations of Ya'an, the winding roads once again ushered in the figure of tea farmers. I saw their fingers like undulating piano keys, playing the harvest music on the spring land. In an instant, pieces of tender green tea leaves were picked up and dropped, leaving only the poetry of the lingering tea fragrance at the fingertips.
In Ya'an, you must have a date with tea, follow the tea farmers with hard work, fill the basket little by little, and immerse yourself in the "sense of ceremony" of spring.
Recommended points for the experience of lingering incense: Qilong Village, Hongxing Town, Mingshan District, Hongcao Village, Wangu Town, Mingshan District, Niu Nianping, Zhongfeng Town, Mingshan District, Aiguo Village, Leying Township, Tianquan County, and Daping Village, Yi Township, Minjian Township, Yingjing County
Green tea in the market
Newly picked tea, called fresh leaves, must race against time.
The tea trading market distributed in various tea areas of Ya'an has become the transit station of this "fresh". As soon as the tea market opened every day, the waiting tea farmers carried fresh leaves on their backs and entered it like a tide, and the scene was suddenly full of people.
The new year's Yacha, in the tea trading market, is full of fireworks. Here, the sharp-eyed tea merchants look at the tea and inspect the tea in one go. The tea farmers who supported the back of the rope were carrying hopes, and the bargaining voices came and went.
Quotation, weighing, loading, each enjoy the joy after the transaction, adding a bit of vitality to this green spring.
In Ya'an, the tea trading market is a place that has to go, and in this lively place, you can feel people's enthusiasm for life.
Recommended green experience points: Shuanghe Tea Fresh Leaf Trading Market in Hongxing Town, Mingshan, Ya'an, opens at 10:30 a.m. every day, and Tea Trading Market in Hongxing Town, Mingshan Town, Ya'an, opens at 13:00 p.m. every day.
The taste of tea and the pleasure of making and tasting
The fresh leaves are in the wok, crackling and exploding, and the water mist is steaming and charming in an instant, but it smells the fragrance of green and astringent tea, which makes people feel refreshed like opening up the meridians.
This fascinating physical and chemical reaction began in the Ming Dynasty with the practice of "three stir-fried and three kneaded", and the traditional Chinese tea-making technique is still synonymous with making high-end tea.
Handmade fresh tea, the shape of the tea leaves is tight, the taste is mellow, and the tea flavor is easy to come out. Just wait for the boiling water to brew, the buds and leaves to stretch, make a cup of tea, sip the lips and teeth to leave a fragrance, and taste the aftertaste for a long time.
In Ya'an, it is the best choice to experience the pleasure of making and tasting it, feel the traditional Chinese tea-making skills in stir-frying and kneading, and taste the mellow aroma of spring tea in brewing.
Recommended places for the taste of tea: Yuehua Tea Manor, Mengding Mountain Tiangai Temple, Yuntai Mountain, Hejiang Village, Caoba Town, Yucheng District
Reporter Xu Yuting, Gao Feifei, Sun Zhenyu, Li Li