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If you can't finish eating the peas, remember to blanch them directly, teach you a little trick, and let them last for a year without yellowing and no taste

author:Longnan Cheng County released

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As the saying goes, "peas do not choose the land, the thin slope bears good seeds" in the countryside, the majority of peas are planted in front of the house and behind the house, this plant bears many fruits, it is a more common vegetable, its shoots, tender shoots and tender clips can be edible, every spring around 4~5 months is the season when peas are picked and listed, the peas at this time taste fresh and delicious and delicious, gluttonous children directly eat the emerald green fruit. If you can't eat more than you can pick at once, don't store it in the refrigerator.

If you can't finish eating the peas, remember to blanch them directly, teach you a little trick, and let them last for a year without yellowing and no taste

Today I will teach you a good way to preserve peas, which will not be bad if you eat them for a year, and they are as delicious as fresh. Friends who like to eat can stock up a little more, peas are rich in nutrients, and both adults and children love to eat them.

If you can't finish eating the peas, remember to blanch them directly, teach you a little trick, and let them last for a year without yellowing and no taste

1. First peel out all the peas grains, put them into a larger bowl, peel out the peas are very fresh, add a spoonful of baking soda to it, pour in an appropriate amount of water, first soak the peas for a few minutes, and then clean them, the peas soaked in baking soda are green and not yellow, and they can also remove pesticide residues, so that we can eat at ease. Remove the water and put it in another bowl for later use.

If you can't finish eating the peas, remember to blanch them directly, teach you a little trick, and let them last for a year without yellowing and no taste

2. Pour a little more water into the pot, add a spoonful of salt and a little oil after the water boils, put in the washed peas and cook for 2~3 minutes, cook until the peas float up, indicating that they are cooked, and take it out of the water.

If you can't finish eating the peas, remember to blanch them directly, teach you a little trick, and let them last for a year without yellowing and no taste

3. The color of the blanched peas is very beautiful, and the nutrients will not be lost, and the moisture on the surface of the peas will be dried after cooling, which is more conducive to preservation, and the taste is better.

If you can't finish eating the peas, remember to blanch them directly, teach you a little trick, and let them last for a year without yellowing and no taste

4. Prepare a sealed fresh-keeping bag, put all the peas in it, exhaust the air inside, and then seal it, there is no sealed bag at home, you can also use a plastic bag to pack it. It is no problem to keep it in the refrigerator for a year, and it is very convenient to eat and take it at any time.

If you can't finish eating the peas, remember to blanch them directly, teach you a little trick, and let them last for a year without yellowing and no taste

You've learned it when you see this, in fact, it's really simple to save peas, love life, love food Juanzi to share with you, you can collect it first, so as not to find me when you use it. If you like Juanzi food, please follow me and share different food every day.