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Source: Splendid V Shandong
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Spicy tofu slices
Ingredients: tofu, tenderloin, starch, Pixian bean paste, light soy sauce, garlic, Sichuan pepper, vegetable oil, shallots, salt, summer fresh ginger, fresh pepper;
Method 1: Shred the chili pepper and ginger, and cut the shallots into thin sections;
2. Add oil, add garlic, Sichuan pepper, Pixian bean paste, light soy sauce and stir-fry until fragrant, add an appropriate amount of water, and bring to a boil;
3. Slice the loin, coat it with starch and boil it in the soup;
4. Wait for the meat slices to cook quickly, add tofu chili and fresh ginger to cook together, and add salt to taste
Cold spinach enoki mushroom
Ingredients: Spinach: Appropriate amount, Enoki mushroom: Appropriate amount, Garlic: Appropriate amount, Ginger: Appropriate amount, Balsamic vinegar: Appropriate amount, Light soy sauce: Appropriate amount, Cooking oil: Appropriate amount, Salt: Appropriate amount, Sugar: Appropriate amount, Sesame oil: appropriate amount
Method:
1. Wash the spinach, remove the old leaves, blanch and drain for later use.
2. Cut off the roots of enoki mushrooms, wash and blanch until ripe and soft, remove and drain for later use.
3. Finely chop the garlic and ginger and set aside.
4. Take a bowl, add an appropriate amount of balsamic vinegar, light soy sauce, salt and sugar, stir well to make a sauce for later use.
5. Heat an appropriate amount of cooking oil in a pan, add garlic and minced ginger and stir-fry until fragrant.
6. Once the heat is off, pour the sauce into the pan and stir well.
7. Put the blanched spinach and enoki mushrooms in a bowl, pour in the sauce and mix well.
8. Finally, sprinkle with an appropriate amount of sesame oil.
Steamed eggs with minced meat
Ingredients: 3 eggs, minced pork: 100g, shallots: appropriate amount, minced ginger: appropriate amount, salt: appropriate amount, chicken essence: appropriate amount, cooking wine: appropriate amount, oyster sauce: appropriate amount, cooking oil: appropriate amount, water: appropriate amount
Steps:
1. Beat the eggs into a bowl, beat them into egg liquid, add an appropriate amount of salt, chicken essence and cooking wine, and stir well.
2. Put the minced pork in a bowl, add minced green onion, minced ginger, salt, chicken essence, a little cooking wine and oyster sauce, stir well so that the seasoning is fully integrated into the minced meat.
3. Prepare the steaming bowl, pour the egg mixture into the bowl and spread the meat filling evenly on the surface of the egg mixture.
4. Boil the steamer, put the steamer bowl into the steamer, cover the pot, and steam on high heat for about 10-15 minutes until cooked through.
5. Once steamed, sprinkle with some chopped shallots to garnish.
Stir-fried shredded pork with celery
Ingredients: 500 grams of celery, 150 grams of pork, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce,
Method:
1. Remove the celery leaves and cut the celery roots, wash the celery, cut the celery with an oblique knife into inch segments, cut the celery with an oblique knife to make the celery taste better, remove the celery leaves and cut off the celery roots, because the taste of celery leaves is astringent, it is not suitable for stir-frying with celery stalks, and the celery leaves are delicious to use to make soup or fried eggs.
2. Cut the pork into shreds, add cooking wine to grasp well, then add starch to grasp well, marinate for 10 minutes, so that the fried shredded meat is not old and not fishy.
3. Add water to a pot and boil, add a little salt, blanch the celery, blanch the celery until the color becomes darker, and until it is broken.
4. Take out and put it in cold water to cool, remove the clean water, set aside, and add a little salt to the water when blanching celery, which will make the celery more green in color and remove the astringency of the celery itself.
5. Heat oil in a pot, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant, then add shredded meat and stir-fry until the color turns white.
6. Add the celery and stir-fry over high heat, stir-fry the celery for 1-2 minutes, and stir-fry quickly over high heat.
7. Add salt, soy sauce and a little cooking wine, stir-fry quickly and evenly, and serve on a plate.
Sautéed shredded carrots
Ingredients: Carrots, minced garlic.
Steps:
1. Peel off the skin of the carrot, clean it and cut it into shreds.
2. Heat the oil, add the minced garlic and stir-fry the fragrance after the oil is hot, then add the shredded carrots, turn on high heat and stir-fry evenly.
3. Stir-fry until it is broken, add salt to taste, continue to stir-fry for 2 minutes, and stir-fry until it is flavorful and cooked.
Steamed winter melon
Ingredients: 500 grams of winter melon, 50 grams of pork and Jianzi meat, 4 cloves of garlic, ginger pieces, 3 green onions, 3 dried shiitake mushrooms, several wolfberries, 1 teaspoon of salt, 1 tablespoon of soy sauce, appropriate amount of vegetable oil
method
1. Peel the winter melon, cut it into small cubes, put it in a steamer and steam for about 20 minutes.
2. Soak the mushrooms in advance and cut them into small cubes, cut the pork meat into cubes, and mince the ginger, green onion and garlic.
3. Arrange the steamed winter melon.
4. Wok to the fire, add a little oil, add ginger, garlic and shiitake mushrooms and stir-fry until fragrant.
5. Add the meat and stir-fry until it changes color.
6. Pour in the water of the sparkling shiitake mushrooms, an appropriate amount of salt and a teaspoon of soy sauce.
7. Add wolfberries and green onions, stir-fry evenly, pour the soup into the steamed winter melon, and mix well when eating
Diced fish-flavored chicken
Ingredients: chicken, carrots, cucumbers, chili peppers, beans, soy sauce, vinegar, magnolia slices, sugar and salt
method
1. Add salt, pepper, carrot and cucumber to the diced chicken.
2. Add 2 tablespoons soy sauce, 2 tablespoons vinegar, 1/2 tablespoon sugar, and a pinch of salt to the juice.
3. Put oil in the wok, fry the bean paste, put the minced chicken and carrot shoots in a good color.
4. Put cucumbers, peppercorns and beans into the pot, stir-fry a few times, add the sauce and stir well, and thicken the pot.
Ginger shredded beef
Ingredients: Tender beef (thinly sliced): 300g, ginger: to taste, shredded, green onion, ginger and garlic: to taste, minced, cooking wine: to taste, light soy sauce: to taste, salt: to taste, white pepper: to taste, starch: to taste, chopped green onion: to taste
Steps:
1. Put the thinly sliced tender beef in a bowl, add an appropriate amount of cooking wine, light soy sauce, salt and white pepper, grasp and marinate for a while.
2. Pour an appropriate amount of oil into the pot, heat it, add the chopped green onion, ginger and garlic and stir-fry until fragrant.
3. Add the marinated beef slices to the pot one by one and stir-fry quickly, until it changes color, then remove and set aside.
4. Pour a little oil into the pan, add the shredded ginger and stir-fry until fragrant.
5. Pour the fried ginger shreds into the previously fried beef, sprinkle with an appropriate amount of starch, and stir-fry quickly and evenly.
6. Finally, sprinkle with chopped green onions.